Divadish Personal Chef Services


Showing Tag: "cooking classes" (Show all posts)

Pizza

Posted by Gianna Elizabeth Ianos on Sunday, December 4, 2011, In : Pizza 
Divadish Kitchens & Catering Loves, Loves, Loves Pizza!

That is my pizza made with the Boboli Crust.

Using this fantastic crust gives you a Pizza even Pizza Man cannot compete with, and it tastes so much better!
The one I am featuring this month is a Alfredo sauce with Grilled seasoned Chicken and sauteed red onions and green peppers.

The first step in preparing your Boboli is to spread a thin layer of olive oil & garlic powder mixture over both sides of crust.
Next bake it @ Broil temp. ...
Continue reading ...
 

Meatloaf

Posted by Gianna Elizabeth Ianos on Thursday, September 29, 2011, In : Cooking Classes 

Chef Gianna & Divadish Kitchens has created another mouth-watering Divadish!
I Love meatloaf in the Fall, it is such a Comfort Food, who wouldn't!
Especially leftovers if you are lucky enough to have any!

Picture this literally, sliced thinly on my artisan rye bread, both sides lathered with butter, and then top all that off with (2) slices of Provolone cheese. Then take all this to your broiler for just a touch of heat, and whalla you have your very own Meatloaf Pannini! Can we give a L...
Continue reading ...
 
 

Showing Tag: "cooking classes" (Show all posts)

Pizza

Posted by Gianna Elizabeth Ianos on Sunday, December 4, 2011, In : Pizza 
Divadish Kitchens & Catering Loves, Loves, Loves Pizza!

That is my pizza made with the Boboli Crust.

Using this fantastic crust gives you a Pizza even Pizza Man cannot compete with, and it tastes so much better!
The one I am featuring this month is a Alfredo sauce with Grilled seasoned Chicken and sauteed red onions and green peppers.

The first step in preparing your Boboli is to spread a thin layer of olive oil & garlic powder mixture over both sides of crust.
Next bake it @ Broil temp. ...
Continue reading ...
 

Meatloaf

Posted by Gianna Elizabeth Ianos on Thursday, September 29, 2011, In : Cooking Classes 

Chef Gianna & Divadish Kitchens has created another mouth-watering Divadish!
I Love meatloaf in the Fall, it is such a Comfort Food, who wouldn't!
Especially leftovers if you are lucky enough to have any!

Picture this literally, sliced thinly on my artisan rye bread, both sides lathered with butter, and then top all that off with (2) slices of Provolone cheese. Then take all this to your broiler for just a touch of heat, and whalla you have your very own Meatloaf Pannini! Can we give a L...
Continue reading ...
 
 

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