Divadish Personal Chef Services


Showing Tag: " prepared by chef gianna" (Show all posts)

MEAL DEALS

Posted by Gianna Elizabeth Ianos on Friday, October 28, 2011, In : Meal Deals 





                                                                    


MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....
                                Retail Price $125... Now... $62.50....
  • Roasted Whole Organic Hormone Free Chicken 
Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.

  • Beefy -Gravy Meatloaf  93% Black Angus Chuck Free Range Beef
Slow cooked with Ital...

Continue reading ...
 

Steaks

Posted by Gianna Elizabeth Ianos on Friday, October 21, 2011, In : Meat Lover's 






The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.

Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!

Here is how I made my steak.

First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the meat is pretty much guaranteed to be tender and healthier for y...
Continue reading ...
 
 

Showing Tag: " prepared by chef gianna" (Show all posts)

MEAL DEALS

Posted by Gianna Elizabeth Ianos on Friday, October 28, 2011, In : Meal Deals 





                                                                    


MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....
                                Retail Price $125... Now... $62.50....
  • Roasted Whole Organic Hormone Free Chicken 
Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.

  • Beefy -Gravy Meatloaf  93% Black Angus Chuck Free Range Beef
Slow cooked with Ital...

Continue reading ...
 

Steaks

Posted by Gianna Elizabeth Ianos on Friday, October 21, 2011, In : Meat Lover's 






The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.

Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!

Here is how I made my steak.

First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the meat is pretty much guaranteed to be tender and healthier for y...
Continue reading ...
 
 

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