Divadish Personal Chef Services

Showing Tag: " ho" (Show all posts)

Steak Kabobs!!!

Posted by Gianna Elizabeth Ianos on Saturday, January 3, 2015, In : Kabob's for Dinner 


Steak Kabobs....

Okay we are 3 days into the New Year so how are the Resolution's going for Ya??
Me, I stopped making them year's ago, why you may ask, since I am a A personality type I already had them on a get it done list...:):):) Yep sometimes Anal retentive about things, but oh well we are all made different....

So in keeping with my get done list I am posting this year's first food blog and it is a goodie...

Like steak? who doesn't, but you get tired of it just plopped on a plate, so I made...

Continue reading ...
 

Taco Hotdish !!!!!

Posted by Gianna Elizabeth Ianos on Sunday, June 1, 2014, In : Celebrations 


Black Bean Hotdish

What is coming up very soon? and No it is not July 4th and fireworks although that is around the corner too:)

It is and hear is your first clue, Cap & Gown... Yes you guessed it Graduations... 
Followed by Weddings, then as my Mother is fond of saying then Baby carriage.... 

So with all these celebrations coming out of the woodwork what are you going to cook.....?

Good question, here is a suggestion, Black bean /Taco Hotdish, it is delicious, fairly easy to make, and affordable....

Continue reading ...
 

Happy -Memorial Day!

Posted by Gianna Elizabeth Ianos on Saturday, May 24, 2014, In : Eating for Health 


Onion & Peppers Quiche

Memorial Day marks the beginning of Summer for everyone no matter where you live in the states.It also marks graduations, picnics, celebrations.These events are all marked with all types of foods.

Being a Chef and also one who professes healthy eating I do try to start my day out with a healthy meal, and this picture is a Hearty Quiche I made for a clients Holiday weekend. 

It is a 1/2 pan of light, fluffy eggs combined with sauteed peppers, onions, a dash of basil, and a ...

Continue reading ...
 

Real Italian Lasagna!

Posted by Gianna Elizabeth Ianos on Monday, October 7, 2013, In : Lasagna for any occasion 



Lasagna

Divadish's Lasagna is all real, meaning real cheeses, real meats, Ricotta, (not Cottage Cheese) A rich Red Sauce made with a little Vino mixed in to make it even more delicious, and layer after layer of noodles filling each with all of this delicious, yummy , ingredients. It makes my mouth water just thinking about it... What would you do to get yourself a pan of Heaven? Make a deal with the Devil? call your friends Italian Mamma ? try to make it yourself? how about picking up the phon...

Continue reading ...
 

What is Your Saving Grace?

Posted by Gianna Elizabeth Ianos on Saturday, September 21, 2013, In : Saving Grace? 



Beef Stew

Like the kid says at the end of the TV show what does that mean? Well let me tell you what it means for me.

When things are hectic, chaotic, stressful.... or anything else( ectic ) I can usually be found doing one of (3) things. Cleaning, reading, cooking. Not necessarily in that order either.

I had one of those weeks this week,,, with extra Gaga duties, a big catering event to prep for, and a sick cat, then toss in my Mother for extra measure, I guess you could say I hit the Mother lo...

Continue reading ...
 

The New Superfoods?

Posted by Gianna Elizabeth Ianos on Sunday, March 17, 2013, In : SuperFoods 
                                                Super Foods
                                                                       by
                                                            Beth Janes.

                     Divadish Philosphy is all about a Eating Lifestyle.

When you look at your fridge do you see any of these Super foods lurking about?
Let me list them for and then do a test of how many you actually do have in your seasoning cabinets or fridge. In fact let's do a contest Fello...
Continue reading ...
 

Lasagna

Posted by Gianna Elizabeth Ianos on Wednesday, June 22, 2011, In : Cooking in Your Kitchen tonight! 
The art of lasagna making:

Divadish Kitchens first plans the Sauce:
The rich marina sauce should be filled with a robust combination of spices and semi sweet wine.
Dark Green Olive oil, imported Parmesan cheese, and feta crumbles.
Then slowly marinated over a period of 8-16hours in a slow cooker.
Adding your choice of meats:
Pork
Chicken 
Beef
Sausage
Or combinations of the above meats is also very good and very tasty.


Next cooking your noodles till they are Al-Dante or half cooked and co...
Continue reading ...
 

"Care in Home Meals"

Posted by Gianna Elizabeth Ianos on Thursday, June 9, 2011, In : Meal Planning 
Divadish is expanding her business this year to include in home meals and care.
Personal Chef means just that, the first word in the front is Personal.
I am taking this business to the next level, by adding additional services for my clients.
Cooking, cleaning, grocery shopping, are now part of Divadish's additional services.

Divadish wants to be your full service Personal Chef company.
Listening to my clients needs and not what I need to make you Happy!

Creating a atmosphere of Trust, Reli...
Continue reading ...
 

Dreammaker's

Posted by Gianna Elizabeth Ianos on Tuesday, February 22, 2011, In : Everyone has Dreams! 

Dreammaker's

Today is February 22, 2011. Now to quote Winston Churchill a day to go down in History!

Why?

Because 11 years ago I lost my husband to Pancreatic Cancer!
It is a terrible,painful, disease, incurable, and usually slow-wasting.
I never knew what hit Me or Us until we got the news that  day back in February of 1997.
We were both expecting something much simpler, easy, and not a Death Sentence!

But instead we took our news, cried together, moved forward as best we could and m...

Continue reading ...
 

Smaller Sizes #18

Posted by Gianna Elizabeth Ianos on Tuesday, February 15, 2011, In : Demons, Brain reprograming 

Smaller Sizes" #18

We have all been there before, maybe for some of us several times.
Like a rollcoaster ride, when we go Up &Down several times before the ride is finally done.
And we are either sick from all of those up& downs or tired.
It is hard work to maintain your weight, your new You!
I am not going to sugar-coat this for you, No never ever, It Is Dam Hard Work!
How can you make it easier?
What can you do to maintain it?
Will I gain it all back?

These are all fair questions, an...

Continue reading ...
 

New Years Eve Packages!

Posted by Gianna E. Ianos on Friday, December 10, 2010, In : Fine Cusine @ Home 
  "New Year's Eve Package"

Taking reservations now! Call 612-859-3270 to place your order.

Package Costs $80.00 for two.(Due upon receipt)

Included in our New Year's Eve Deal:

Dinner for two:

Pick one from each selection:

Roasted  Greek Garlic Chicken

Grilled Rosemary seasoned Sirloin Pork chops.

Grilled Rosemary Greek Lamb Chops


Vegetable Choice: Steamed Garlic & Dill Broccoli or

Steamed Spinach & Feta or

Greek Feta Romaine Salad with tomatoes, olives, cukes and salami comes

With a Old World Greek D...


Continue reading ...
 

Cookies, Cookies for Sale!

Posted by Gianna E. Ianos on Wednesday, December 8, 2010, In : Specility Cookies! 
Cookies , Cookies, For Sale!   

Kahlua Creams (12) @$22.00 =$1.83 a cookie

Coconut Joy's (12)@ $22.00=$1.83 a cookie

Almond Joy's (12) @ $22.00=$1.83 a cookie

Hazlenutty's (12) @ $22.00=$1.83 a cookie

Carmelnella's (12) @ $22.00=$1.83 a cookie


Continue reading ...
 

Divadish Saves you Money!!!!

Posted by Gianna E. Ianos on Thursday, October 28, 2010, In : Divadish Fix! 
Stock up your freezers, big or small with Divadish's ,Delicious, Delightful, Decadent meals.
Everything is on SALE>>> $5.00 off first order, $10.00 off 2nd!!! Simple math, You Save MONEY!!!!
I Love to Cook, what could be Better! So pick up your Iphones, cell,or the Boring house phone and punch in the digits#612-859-3270.. or better yet add my # to speed dial, you know you want to!
 That way I get Priority to your everyday Food Cravings, & Hungers. 
You never know when one of those Babies are goi...
Continue reading ...
 
« Back to posts
 

Showing Tag: " ho" (Show all posts)

Steak Kabobs!!!

Posted by Gianna Elizabeth Ianos on Saturday, January 3, 2015, In : Kabob's for Dinner 


Steak Kabobs....

Okay we are 3 days into the New Year so how are the Resolution's going for Ya??
Me, I stopped making them year's ago, why you may ask, since I am a A personality type I already had them on a get it done list...:):):) Yep sometimes Anal retentive about things, but oh well we are all made different....

So in keeping with my get done list I am posting this year's first food blog and it is a goodie...

Like steak? who doesn't, but you get tired of it just plopped on a plate, so I made...

Continue reading ...
 

Taco Hotdish !!!!!

Posted by Gianna Elizabeth Ianos on Sunday, June 1, 2014, In : Celebrations 


Black Bean Hotdish

What is coming up very soon? and No it is not July 4th and fireworks although that is around the corner too:)

It is and hear is your first clue, Cap & Gown... Yes you guessed it Graduations... 
Followed by Weddings, then as my Mother is fond of saying then Baby carriage.... 

So with all these celebrations coming out of the woodwork what are you going to cook.....?

Good question, here is a suggestion, Black bean /Taco Hotdish, it is delicious, fairly easy to make, and affordable....

Continue reading ...
 

Happy -Memorial Day!

Posted by Gianna Elizabeth Ianos on Saturday, May 24, 2014, In : Eating for Health 


Onion & Peppers Quiche

Memorial Day marks the beginning of Summer for everyone no matter where you live in the states.It also marks graduations, picnics, celebrations.These events are all marked with all types of foods.

Being a Chef and also one who professes healthy eating I do try to start my day out with a healthy meal, and this picture is a Hearty Quiche I made for a clients Holiday weekend. 

It is a 1/2 pan of light, fluffy eggs combined with sauteed peppers, onions, a dash of basil, and a ...

Continue reading ...
 

Real Italian Lasagna!

Posted by Gianna Elizabeth Ianos on Monday, October 7, 2013, In : Lasagna for any occasion 



Lasagna

Divadish's Lasagna is all real, meaning real cheeses, real meats, Ricotta, (not Cottage Cheese) A rich Red Sauce made with a little Vino mixed in to make it even more delicious, and layer after layer of noodles filling each with all of this delicious, yummy , ingredients. It makes my mouth water just thinking about it... What would you do to get yourself a pan of Heaven? Make a deal with the Devil? call your friends Italian Mamma ? try to make it yourself? how about picking up the phon...

Continue reading ...
 

What is Your Saving Grace?

Posted by Gianna Elizabeth Ianos on Saturday, September 21, 2013, In : Saving Grace? 



Beef Stew

Like the kid says at the end of the TV show what does that mean? Well let me tell you what it means for me.

When things are hectic, chaotic, stressful.... or anything else( ectic ) I can usually be found doing one of (3) things. Cleaning, reading, cooking. Not necessarily in that order either.

I had one of those weeks this week,,, with extra Gaga duties, a big catering event to prep for, and a sick cat, then toss in my Mother for extra measure, I guess you could say I hit the Mother lo...

Continue reading ...
 

The New Superfoods?

Posted by Gianna Elizabeth Ianos on Sunday, March 17, 2013, In : SuperFoods 
                                                Super Foods
                                                                       by
                                                            Beth Janes.

                     Divadish Philosphy is all about a Eating Lifestyle.

When you look at your fridge do you see any of these Super foods lurking about?
Let me list them for and then do a test of how many you actually do have in your seasoning cabinets or fridge. In fact let's do a contest Fello...
Continue reading ...
 

Lasagna

Posted by Gianna Elizabeth Ianos on Wednesday, June 22, 2011, In : Cooking in Your Kitchen tonight! 
The art of lasagna making:

Divadish Kitchens first plans the Sauce:
The rich marina sauce should be filled with a robust combination of spices and semi sweet wine.
Dark Green Olive oil, imported Parmesan cheese, and feta crumbles.
Then slowly marinated over a period of 8-16hours in a slow cooker.
Adding your choice of meats:
Pork
Chicken 
Beef
Sausage
Or combinations of the above meats is also very good and very tasty.


Next cooking your noodles till they are Al-Dante or half cooked and co...
Continue reading ...
 

"Care in Home Meals"

Posted by Gianna Elizabeth Ianos on Thursday, June 9, 2011, In : Meal Planning 
Divadish is expanding her business this year to include in home meals and care.
Personal Chef means just that, the first word in the front is Personal.
I am taking this business to the next level, by adding additional services for my clients.
Cooking, cleaning, grocery shopping, are now part of Divadish's additional services.

Divadish wants to be your full service Personal Chef company.
Listening to my clients needs and not what I need to make you Happy!

Creating a atmosphere of Trust, Reli...
Continue reading ...
 

Dreammaker's

Posted by Gianna Elizabeth Ianos on Tuesday, February 22, 2011, In : Everyone has Dreams! 

Dreammaker's

Today is February 22, 2011. Now to quote Winston Churchill a day to go down in History!

Why?

Because 11 years ago I lost my husband to Pancreatic Cancer!
It is a terrible,painful, disease, incurable, and usually slow-wasting.
I never knew what hit Me or Us until we got the news that  day back in February of 1997.
We were both expecting something much simpler, easy, and not a Death Sentence!

But instead we took our news, cried together, moved forward as best we could and m...

Continue reading ...
 

Smaller Sizes #18

Posted by Gianna Elizabeth Ianos on Tuesday, February 15, 2011, In : Demons, Brain reprograming 

Smaller Sizes" #18

We have all been there before, maybe for some of us several times.
Like a rollcoaster ride, when we go Up &Down several times before the ride is finally done.
And we are either sick from all of those up& downs or tired.
It is hard work to maintain your weight, your new You!
I am not going to sugar-coat this for you, No never ever, It Is Dam Hard Work!
How can you make it easier?
What can you do to maintain it?
Will I gain it all back?

These are all fair questions, an...

Continue reading ...
 

New Years Eve Packages!

Posted by Gianna E. Ianos on Friday, December 10, 2010, In : Fine Cusine @ Home 
  "New Year's Eve Package"

Taking reservations now! Call 612-859-3270 to place your order.

Package Costs $80.00 for two.(Due upon receipt)

Included in our New Year's Eve Deal:

Dinner for two:

Pick one from each selection:

Roasted  Greek Garlic Chicken

Grilled Rosemary seasoned Sirloin Pork chops.

Grilled Rosemary Greek Lamb Chops


Vegetable Choice: Steamed Garlic & Dill Broccoli or

Steamed Spinach & Feta or

Greek Feta Romaine Salad with tomatoes, olives, cukes and salami comes

With a Old World Greek D...


Continue reading ...
 

Cookies, Cookies for Sale!

Posted by Gianna E. Ianos on Wednesday, December 8, 2010, In : Specility Cookies! 
Cookies , Cookies, For Sale!   

Kahlua Creams (12) @$22.00 =$1.83 a cookie

Coconut Joy's (12)@ $22.00=$1.83 a cookie

Almond Joy's (12) @ $22.00=$1.83 a cookie

Hazlenutty's (12) @ $22.00=$1.83 a cookie

Carmelnella's (12) @ $22.00=$1.83 a cookie


Continue reading ...
 

Divadish Saves you Money!!!!

Posted by Gianna E. Ianos on Thursday, October 28, 2010, In : Divadish Fix! 
Stock up your freezers, big or small with Divadish's ,Delicious, Delightful, Decadent meals.
Everything is on SALE>>> $5.00 off first order, $10.00 off 2nd!!! Simple math, You Save MONEY!!!!
I Love to Cook, what could be Better! So pick up your Iphones, cell,or the Boring house phone and punch in the digits#612-859-3270.. or better yet add my # to speed dial, you know you want to!
 That way I get Priority to your everyday Food Cravings, & Hungers. 
You never know when one of those Babies are goi...
Continue reading ...
 
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