Divadish Personal Chef Services

Raspberry Chocolate Cake!

Posted by Gianna Elizabeth Ianos on Tuesday, April 3, 2012 Under: chocolate & raspberry cake recipe

Raspberry Chocolate Cake
I have always Loved Sweets, even as a kid growing up in New York I would do errands for my neighbors so I could earn extra money to buy a bag of candy @ that time for 5 Cents!
Or when I started my own grocery shopping business earning me a weekly 50 Cents per week so I could indulge my Ice Cream Addiction!
Then there was of course the Raspberry filled Jelly Doughnuts made @ my favorite Italian Bakery.
My list of sweet favorites are endless and that has continued even now into my Chef's career.

I am always trying to tweak a recipe and the above one is one I was making for a very Special friend of mine.

Here is what I did to make this Delicious Dreamy Raspberry Chocolate Cake.

Ingredients:
(1) Chocolate Cake Recipe using minimal sugar and natural ingredients.
3 oz. of DaVinci Raspberry Syrup
3 oz. of Hershey's Chocolate Syrup
Pastille's Candy for Decoration

Directions:
Reduce liquid portion of cake recipe by the (6) oz allowing for your syrups
Slow beat batter by electric till all is evenly blended, do not over beat, app. 2-3 minutes
Pour into a 10" greased and lightly floured Bundt pan or fluted pan
Bake @ 350' degrees app. 40-45 minutes,toothpick test @ 35 & again @ 40 do not overcook.
Remove from oven when done and let sit on cooling rack till heat has been released and is warm to touch
Then use butter knife to loosen edges of cake and turn pan upside down and tap bottom
Put cake on a decorated cake server.( I drizzle chocolate icing on mine and sprinkle powder sugar)
Melt 2 tbsps of Chocolate Icing or use Hershey's syrup for drizzle icing
Take your drizzle stick and do your  chocolate till cake is lightly covered
Add Candy to cake sprinkle with powder sugar for finishing touches

This cake is moist with evenly balanced flavors of Raspberry & Chocolate to make your knees go weak and start your head spinning! I so Love a good Sugar & Cake Rush don't You!?

Recipe from Divadish Kitchens & Catering
Created by Chef Gianna E. Ianos



 

In : chocolate & raspberry cake recipe 

Next post: Fried Ravioli!
Previous post: Beef Vegetable Soup!

Tags: recipes  cakes  flavors  "kids and their sweet's"  chef gianna 
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Raspberry Chocolate Cake!

Posted by Gianna Elizabeth Ianos on Tuesday, April 3, 2012 Under: chocolate & raspberry cake recipe

Raspberry Chocolate Cake
I have always Loved Sweets, even as a kid growing up in New York I would do errands for my neighbors so I could earn extra money to buy a bag of candy @ that time for 5 Cents!
Or when I started my own grocery shopping business earning me a weekly 50 Cents per week so I could indulge my Ice Cream Addiction!
Then there was of course the Raspberry filled Jelly Doughnuts made @ my favorite Italian Bakery.
My list of sweet favorites are endless and that has continued even now into my Chef's career.

I am always trying to tweak a recipe and the above one is one I was making for a very Special friend of mine.

Here is what I did to make this Delicious Dreamy Raspberry Chocolate Cake.

Ingredients:
(1) Chocolate Cake Recipe using minimal sugar and natural ingredients.
3 oz. of DaVinci Raspberry Syrup
3 oz. of Hershey's Chocolate Syrup
Pastille's Candy for Decoration

Directions:
Reduce liquid portion of cake recipe by the (6) oz allowing for your syrups
Slow beat batter by electric till all is evenly blended, do not over beat, app. 2-3 minutes
Pour into a 10" greased and lightly floured Bundt pan or fluted pan
Bake @ 350' degrees app. 40-45 minutes,toothpick test @ 35 & again @ 40 do not overcook.
Remove from oven when done and let sit on cooling rack till heat has been released and is warm to touch
Then use butter knife to loosen edges of cake and turn pan upside down and tap bottom
Put cake on a decorated cake server.( I drizzle chocolate icing on mine and sprinkle powder sugar)
Melt 2 tbsps of Chocolate Icing or use Hershey's syrup for drizzle icing
Take your drizzle stick and do your  chocolate till cake is lightly covered
Add Candy to cake sprinkle with powder sugar for finishing touches

This cake is moist with evenly balanced flavors of Raspberry & Chocolate to make your knees go weak and start your head spinning! I so Love a good Sugar & Cake Rush don't You!?

Recipe from Divadish Kitchens & Catering
Created by Chef Gianna E. Ianos



 

In : chocolate & raspberry cake recipe 

Next post: Fried Ravioli!
Previous post: Beef Vegetable Soup!

Tags: recipes  cakes  flavors  "kids and their sweet's"  chef gianna 
« Back to posts

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