Divadish Personal Chef Services


Chocolate Raspberry Cake!

July 21, 2013



Cake we all want cake... yes dessert before dinner, sometimes, even breakfast before lunch, we experience strange cravings, is it hormonal? or is it just a craving? could be both, but who really cares, it's cake... I say Yes to this Bad Boy and get your fork ready and skip the plate.... Okay now let's eat Cake as the French would say.
 

Brandy -Seared Steak!

July 12, 2013


Brandy Steak

Divadish loves her marinades, this one pictured is so good!

Using liqueurs or marmalade's enhances the texture and the taste. Of course you could do a little sipping before you turn it into a marinade.


Using Brandy, King's Spice and Garlic Powder with a dash of Sea Salt, mix in a little Olive oil and Whala it all starts to come together.

Brush the mixture all over pierced steaks, let sit for app. 3-5 minutes, grill in NSF Calaphlon pan and cook to medium rare, app. 160' internal temp...

Continue reading...
 

Orange Marmalade Smoked Pork Chops!

July 6, 2013


Smoked Pork Chop Dinner

Creating marinades for meats requires a creative side in you to come out. Why? because you must want to be a mixtologist to want to see what if I mix this with that to even try to make something new and Yes Healthy too.

Since I like being both, part Crazy Food Scientist, and a Personal Chef it is pure enjoyment for me to taste the
 results!

The results here came to mixing a 1/4 cup orange marmalade and a dash of lime juice, adding a little garlic mixing all together and br...

Continue reading...
 

Potato Salad

June 26, 2013


New York Salad.

Who eats the deli's potato Salads? I can't or won't they are so full of sugar, and are kinda like eating Paste, you remember the kind @ school when that kid Johnny use to eat everyday!

My potato salad on the other hand has a White Wine & Olive oil with real mayonnaise, Not Spin Blend, I hold up two fingers of the cross every time I see that commercial for M&M YUCK:(

The other ingredients are a old family recipe that I am Sorry I cannot disclose, but I will guarantee you great del...

Continue reading...
 

Meat Lover's Rejoice!

June 15, 2013


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ev...

Continue reading...
 

Grilled Chicken & Balsamic Rice

June 9, 2013


Heart Healthy Eating!

Eating healthy does not need to taste like FIBER....!
This pictured meal is low in calories and fat and will satisfy even a meat eater!

I love cooking and eating healthy, it extends your Life, you look years Younger, and you feel Wonderful.

My suggestions for eating well include cooking with Olive Oil, eating lean meats, Fish at least 1-2 meals per week, plenty of vegetables and fruits. Whole Grains, and simple exercise. It does not need to be complicated and keeping it simp...

Continue reading...
 

Crowd Cut Deal Goes Live (5/29-6-16-13)

May 24, 2013

Menu Options:

Appetizers (all the below appetizers can be paired with a either dry or semi sweet red or white wines) (6-8 People)
Choose Two From The Following Selections:
- Spinach & Feta Meatballs
- Mini Quiches
- Mini Sandwich Bites
- Blue Cheese Spread & Bread
- Avocado Dips & Chips
- Mini Pizzas
* Delivered Cooked & In Re-heatable Containers
*Must provide your own liquor, but Divadish will provide shopping list

Cave Man's Special Menu Options:
Choose From
- BBQ Pork
- Beef Ribs
- Penne Lasagna
- Pulled ...


Continue reading...
 

Chicken Pie!

May 20, 2013


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

Continue reading...
 

Braised Lamb Chops

May 11, 2013


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading...
 

Party Popcorn!

May 4, 2013
POPCORN ,POPCORN OVER HERE POPCORN FOR SALE!


Remember the Carnival's when you were a kid? or how about the ballgames, there was always  someone hollering Popcorn Popcorn for Sale over here, get it while I got it.

Now my Dad was a huge popcorn fan more so than the game that was playing right in front of him. My husband was the same kind, he use to  buy it by the lb!. All buttered and salted up and his butt in his favorite chair and he was in 7th Heaven.

So with all the baseball fans out there wai...
Continue reading...
 

Chocolate Raspberry Cake!

July 21, 2013



Cake we all want cake... yes dessert before dinner, sometimes, even breakfast before lunch, we experience strange cravings, is it hormonal? or is it just a craving? could be both, but who really cares, it's cake... I say Yes to this Bad Boy and get your fork ready and skip the plate.... Okay now let's eat Cake as the French would say.
 

Brandy -Seared Steak!

July 12, 2013


Brandy Steak

Divadish loves her marinades, this one pictured is so good!

Using liqueurs or marmalade's enhances the texture and the taste. Of course you could do a little sipping before you turn it into a marinade.


Using Brandy, King's Spice and Garlic Powder with a dash of Sea Salt, mix in a little Olive oil and Whala it all starts to come together.

Brush the mixture all over pierced steaks, let sit for app. 3-5 minutes, grill in NSF Calaphlon pan and cook to medium rare, app. 160' internal temp...

Continue reading...
 

Orange Marmalade Smoked Pork Chops!

July 6, 2013


Smoked Pork Chop Dinner

Creating marinades for meats requires a creative side in you to come out. Why? because you must want to be a mixtologist to want to see what if I mix this with that to even try to make something new and Yes Healthy too.

Since I like being both, part Crazy Food Scientist, and a Personal Chef it is pure enjoyment for me to taste the
 results!

The results here came to mixing a 1/4 cup orange marmalade and a dash of lime juice, adding a little garlic mixing all together and br...

Continue reading...
 

Potato Salad

June 26, 2013


New York Salad.

Who eats the deli's potato Salads? I can't or won't they are so full of sugar, and are kinda like eating Paste, you remember the kind @ school when that kid Johnny use to eat everyday!

My potato salad on the other hand has a White Wine & Olive oil with real mayonnaise, Not Spin Blend, I hold up two fingers of the cross every time I see that commercial for M&M YUCK:(

The other ingredients are a old family recipe that I am Sorry I cannot disclose, but I will guarantee you great del...

Continue reading...
 

Meat Lover's Rejoice!

June 15, 2013


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ev...

Continue reading...
 

Grilled Chicken & Balsamic Rice

June 9, 2013


Heart Healthy Eating!

Eating healthy does not need to taste like FIBER....!
This pictured meal is low in calories and fat and will satisfy even a meat eater!

I love cooking and eating healthy, it extends your Life, you look years Younger, and you feel Wonderful.

My suggestions for eating well include cooking with Olive Oil, eating lean meats, Fish at least 1-2 meals per week, plenty of vegetables and fruits. Whole Grains, and simple exercise. It does not need to be complicated and keeping it simp...

Continue reading...
 

Crowd Cut Deal Goes Live (5/29-6-16-13)

May 24, 2013

Menu Options:

Appetizers (all the below appetizers can be paired with a either dry or semi sweet red or white wines) (6-8 People)
Choose Two From The Following Selections:
- Spinach & Feta Meatballs
- Mini Quiches
- Mini Sandwich Bites
- Blue Cheese Spread & Bread
- Avocado Dips & Chips
- Mini Pizzas
* Delivered Cooked & In Re-heatable Containers
*Must provide your own liquor, but Divadish will provide shopping list

Cave Man's Special Menu Options:
Choose From
- BBQ Pork
- Beef Ribs
- Penne Lasagna
- Pulled ...


Continue reading...
 

Chicken Pie!

May 20, 2013


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

Continue reading...
 

Braised Lamb Chops

May 11, 2013


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading...
 

Party Popcorn!

May 4, 2013
POPCORN ,POPCORN OVER HERE POPCORN FOR SALE!


Remember the Carnival's when you were a kid? or how about the ballgames, there was always  someone hollering Popcorn Popcorn for Sale over here, get it while I got it.

Now my Dad was a huge popcorn fan more so than the game that was playing right in front of him. My husband was the same kind, he use to  buy it by the lb!. All buttered and salted up and his butt in his favorite chair and he was in 7th Heaven.

So with all the baseball fans out there wai...
Continue reading...
 

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