Divadish Personal Chef Services


Real Italian Lasagna!

October 7, 2013



Lasagna

Divadish's Lasagna is all real, meaning real cheeses, real meats, Ricotta, (not Cottage Cheese) A rich Red Sauce made with a little Vino mixed in to make it even more delicious, and layer after layer of noodles filling each with all of this delicious, yummy , ingredients. It makes my mouth water just thinking about it... What would you do to get yourself a pan of Heaven? Make a deal with the Devil? call your friends Italian Mamma ? try to make it yourself? how about picking up the phone and call The Diva herself, she will make one especially for you,,, and even deliver it @ N/C... A full pan like pictured serves 30+ people Sells for $320.00 , and it weighs a Ton because it's loaded with all that good stuff. You can place your order @612-859-3270 please allow 48 hours for all Special Orders and payment is due at time of ordering. Cash or Checks Accepted.
 Welcome yourself Home to this delicious meal cooking in your kitchens oven or give this meal or others as a Gift Of Foodie Love to someone special, any occasion is Wonderful when it comes from The Food Of Love Diva Style!
 

Mini Cheesecakes @ Diva's Kitchens

September 29, 2013


Raspberry, Carmela, Chocolate Mini's





A Bite of heaven on a Fork!

These little delicacies are so light and delish you almost forget they are loaded with calories. Good ones because they are all organic ingredients and they are Mini's..
So as  Elizabeth Taylor use to say a bite of anything won't hurt. You can always spit out the rest... Hmmm don't think you will do that when you take just one bite.!

I make these with Philadelphia Cream Cheese and only about 1+ cup of white sugar, eggs and real vani...

Continue reading...
 

What is Your Saving Grace?

September 21, 2013



Beef Stew

Like the kid says at the end of the TV show what does that mean? Well let me tell you what it means for me.

When things are hectic, chaotic, stressful.... or anything else( ectic ) I can usually be found doing one of (3) things. Cleaning, reading, cooking. Not necessarily in that order either.

I had one of those weeks this week,,, with extra Gaga duties, a big catering event to prep for, and a sick cat, then toss in my Mother for extra measure, I guess you could say I hit the Mother lo...

Continue reading...
 

Lasagna (New York Style)

September 14, 2013



Stuffed with Meat Lasagna
Divadish's Lasagna is not your average dry, tasteless slice of mushy pasta served up at your local restaurant... Yuck to that.. What is though is a mouthful of Yum.

Layer by layer of delicious white wine red meat sauce then a layer of (3) cheese seasoned cheese, sliced Italian sausages, and spoonfuls of smooth Basil Ricotta.
Repeat this till the full size pan is one inch from the top of rim, then bake to all the flavors and cheeses melt app. 1+ hours @ 350'

This baby wei...

Continue reading...
 

Diva's Apple Pie!

September 7, 2013


New York Apple Pie!

What makes delicious apple pie? of course the apples along with the right mix of spices added to apple mixture.

I have tasted countless apple pie slices from here to Tim Buck Too, and let me tell you all truthfully they are dry and flavorless. Then that thing with adding a slice of cheddar to it?! What the Heck is that all about? it's not a Hamburger! The apple pie slice should be a combination of tart and sweet with the just the right amount of each. Adding the right spices...

Continue reading...
 

Cherry/Raspberry Pie Oh my!

August 31, 2013


 Pie first....?
Presenting my original recipe for a slice of Heaven.... I Love pie better than cakes, and I like tart & sweet the
 best. So with that in mind I created this Cherry & Raspberry pie. The combination is really refreshing to your 
taste buds and it is just the right amount of sweet & tart too.I add a little extra raspberry syrup too the filling along with a few other secret ingredients and you have a piece of deliciousness. Of course pie season is all year long as far as I am concern...

Continue reading...
 

My (2) Biggest Fans!

August 27, 2013


Karen & Jimmy/Jam

Divadish proudly presents her two children. They are also two of my foodies who test some of my new recipes. Now they Love good food of course but as my daughter would say"Where's the Meat" when I make a soup, or a casserole. A side of meat is just fine with her, the green stuff is okay but it better have a lot of meat!

I have been Blessed to have kids who still come and visit, Love me and my food, not necessarily in that order. Will do almost anything they can for me and tell...

Continue reading...
 

Cran Salad!

August 17, 2013


Salad?

What's for Dinner is the most common question of each and every day. Here is my suggestion.

Cranberry Salad with Sweet Yellow Bell Peppers, fresh mushroom slices, blue cheese crumbles and a balsamic vignette dressing.

Serve with any good hearty bread, maybe a glass of red wine, and a good cup of coffee. You have a nice light dinner, if you want more protein add some grilled chicken or shrimp. Now doesn't that sound healthy, simple and delicious? Now if you must be a little naughty for des...

Continue reading...
 

Oatmeal has a New Look?

August 9, 2013



Now we all know oatmeal is good for our hearts. Well how about Oatmeal Cookies... !

I remade a original and added some craisans, raisins, pecans and honey ,with a touch of Cocoa powder to the original recipe.Not only did it taste even better than the original but is better for you too, less sugars and more natural fruits. 

They go so gooood with a cup of coffee or tea, or even a cold glass of milk, no dunking needed, they are really moist.

I so Love cookies, they are what I call a small bite of ...

Continue reading...
 

Bailey's Irish cream Coffee Cake!

August 1, 2013


Chocolate Coffee Cake

Diva's in the kitchen again making another Yummy Dessert.... Can you taste it? Oh yeah you reading this not seeing it up close and all personal including those two lips of yours! Well I guess you will just have to take my word for it.

This little morsel has Bailey's Irish Cream liquor  in it, Chocolate powder, Chocolate syrups, and chocolate morsels.

Then drizzled with chocolate & vanilla icing. Yep one good tasting bit of Yumminess.

I sell these 12" Bundt Cakes which serves...

Continue reading...
 

Real Italian Lasagna!

October 7, 2013



Lasagna

Divadish's Lasagna is all real, meaning real cheeses, real meats, Ricotta, (not Cottage Cheese) A rich Red Sauce made with a little Vino mixed in to make it even more delicious, and layer after layer of noodles filling each with all of this delicious, yummy , ingredients. It makes my mouth water just thinking about it... What would you do to get yourself a pan of Heaven? Make a deal with the Devil? call your friends Italian Mamma ? try to make it yourself? how about picking up the phone and call The Diva herself, she will make one especially for you,,, and even deliver it @ N/C... A full pan like pictured serves 30+ people Sells for $320.00 , and it weighs a Ton because it's loaded with all that good stuff. You can place your order @612-859-3270 please allow 48 hours for all Special Orders and payment is due at time of ordering. Cash or Checks Accepted.
 Welcome yourself Home to this delicious meal cooking in your kitchens oven or give this meal or others as a Gift Of Foodie Love to someone special, any occasion is Wonderful when it comes from The Food Of Love Diva Style!
 

Mini Cheesecakes @ Diva's Kitchens

September 29, 2013


Raspberry, Carmela, Chocolate Mini's





A Bite of heaven on a Fork!

These little delicacies are so light and delish you almost forget they are loaded with calories. Good ones because they are all organic ingredients and they are Mini's..
So as  Elizabeth Taylor use to say a bite of anything won't hurt. You can always spit out the rest... Hmmm don't think you will do that when you take just one bite.!

I make these with Philadelphia Cream Cheese and only about 1+ cup of white sugar, eggs and real vani...

Continue reading...
 

What is Your Saving Grace?

September 21, 2013



Beef Stew

Like the kid says at the end of the TV show what does that mean? Well let me tell you what it means for me.

When things are hectic, chaotic, stressful.... or anything else( ectic ) I can usually be found doing one of (3) things. Cleaning, reading, cooking. Not necessarily in that order either.

I had one of those weeks this week,,, with extra Gaga duties, a big catering event to prep for, and a sick cat, then toss in my Mother for extra measure, I guess you could say I hit the Mother lo...

Continue reading...
 

Lasagna (New York Style)

September 14, 2013



Stuffed with Meat Lasagna
Divadish's Lasagna is not your average dry, tasteless slice of mushy pasta served up at your local restaurant... Yuck to that.. What is though is a mouthful of Yum.

Layer by layer of delicious white wine red meat sauce then a layer of (3) cheese seasoned cheese, sliced Italian sausages, and spoonfuls of smooth Basil Ricotta.
Repeat this till the full size pan is one inch from the top of rim, then bake to all the flavors and cheeses melt app. 1+ hours @ 350'

This baby wei...

Continue reading...
 

Diva's Apple Pie!

September 7, 2013


New York Apple Pie!

What makes delicious apple pie? of course the apples along with the right mix of spices added to apple mixture.

I have tasted countless apple pie slices from here to Tim Buck Too, and let me tell you all truthfully they are dry and flavorless. Then that thing with adding a slice of cheddar to it?! What the Heck is that all about? it's not a Hamburger! The apple pie slice should be a combination of tart and sweet with the just the right amount of each. Adding the right spices...

Continue reading...
 

Cherry/Raspberry Pie Oh my!

August 31, 2013


 Pie first....?
Presenting my original recipe for a slice of Heaven.... I Love pie better than cakes, and I like tart & sweet the
 best. So with that in mind I created this Cherry & Raspberry pie. The combination is really refreshing to your 
taste buds and it is just the right amount of sweet & tart too.I add a little extra raspberry syrup too the filling along with a few other secret ingredients and you have a piece of deliciousness. Of course pie season is all year long as far as I am concern...

Continue reading...
 

My (2) Biggest Fans!

August 27, 2013


Karen & Jimmy/Jam

Divadish proudly presents her two children. They are also two of my foodies who test some of my new recipes. Now they Love good food of course but as my daughter would say"Where's the Meat" when I make a soup, or a casserole. A side of meat is just fine with her, the green stuff is okay but it better have a lot of meat!

I have been Blessed to have kids who still come and visit, Love me and my food, not necessarily in that order. Will do almost anything they can for me and tell...

Continue reading...
 

Cran Salad!

August 17, 2013


Salad?

What's for Dinner is the most common question of each and every day. Here is my suggestion.

Cranberry Salad with Sweet Yellow Bell Peppers, fresh mushroom slices, blue cheese crumbles and a balsamic vignette dressing.

Serve with any good hearty bread, maybe a glass of red wine, and a good cup of coffee. You have a nice light dinner, if you want more protein add some grilled chicken or shrimp. Now doesn't that sound healthy, simple and delicious? Now if you must be a little naughty for des...

Continue reading...
 

Oatmeal has a New Look?

August 9, 2013



Now we all know oatmeal is good for our hearts. Well how about Oatmeal Cookies... !

I remade a original and added some craisans, raisins, pecans and honey ,with a touch of Cocoa powder to the original recipe.Not only did it taste even better than the original but is better for you too, less sugars and more natural fruits. 

They go so gooood with a cup of coffee or tea, or even a cold glass of milk, no dunking needed, they are really moist.

I so Love cookies, they are what I call a small bite of ...

Continue reading...
 

Bailey's Irish cream Coffee Cake!

August 1, 2013


Chocolate Coffee Cake

Diva's in the kitchen again making another Yummy Dessert.... Can you taste it? Oh yeah you reading this not seeing it up close and all personal including those two lips of yours! Well I guess you will just have to take my word for it.

This little morsel has Bailey's Irish Cream liquor  in it, Chocolate powder, Chocolate syrups, and chocolate morsels.

Then drizzled with chocolate & vanilla icing. Yep one good tasting bit of Yumminess.

I sell these 12" Bundt Cakes which serves...

Continue reading...
 

Tags

Categories

 
 
 

Make a free website with Yola