Divadish Personal Chef Services


Good Food Good Life?

July 26, 2014


Organic Chicken Pot Pie!!!


The Old saying "Your are what you Eat" is very true indeed. Why you ask, well let's talk about that for a bit.

Fast foods chains may be trying to lure us back with the salads, or the wraps, but do you really know what is in them? how many calories are there in each one?
How much sugar in the dressing, and what did you pick for a beverage?

Why am I asking all these questions because when they say Fast food that is what it means, it does not mean Home made, made to order or carefully selected ingredients to make it healthier.

You have to ask yourself can I eat this everyday? or can I eat this occasionally?Will it screw up my good diet? or eating habits? 
The answers are not complicated, do you eat wholesome foods all week? do you drink plenty of water? and do you exercise? these are the common denominators for anyone to stay well threw out their entire life and reap the benefits from it as well.
As a human race we tend to skip around a bit on the word Healthy because it might taste bad, like the commercials keep saying try it you might like it!
I agree on that point because once you start adding in some good choices in your diet you become accustomed to it very quickly and will be tempted less often by the Fast Food Merry -Go- Rounds.

Here are some healthier choices for you to think about when you go out to eat.

  • Ask for dressings on the side
  • If it has breading on it ask if it is heavy or pan fry it, it is lighter and less greasy
  • Gravies ask for them on side
  • Potatoes choose baked with sour cream and butter on side
  • Beverages (Do not ask for a Big Pop) if you must have one ask for one small glass and no refills Please!
  • Always add a piece of fruit to your meal for these reasons, fills you up, meaning you will eat less, and is good fiber and balances your sugar levels. Making you loose weight naturally!
  • Eat Proteins first, salads and fruits next and if you need a sweet add a small cookie not iced or a small slice of fruit pie. Your plate should be 70/30 meaning 70% Veggies and fruits and grains and 30% lean proteins.
  • Keep a journal of how you are doing or a app on your Iphones or Smart phone will help you stay on track, and watch yourself and your waistline thank you later.
This is easier than you think and with all the technology out there to help you it is even easier, good luck and like I always say " Healthy Eating is a LIFESTYLE"

Divadish Personal Chef Services
Chef Gianna
 

Is your Garden Biting You??

July 19, 2014
As we get into our glorious days of Summer, one thing always puts a Buzz Kill to totally enjoying it,Bugs! 

What can we do? Do we kill off everything that flies in order to get back our yards and our gardens?

Here are some natural ways to keep these flying pests at bay and not hurt or harm our planet, and other good flying creatures and insects.

Mosquitoes:


Instead of using DEET, bases spray products which of course work but are not environmentally safe there are plant based natural alternatives....
Continue reading...
 

Brandy BBQ Sandwich!

July 14, 2014


Brandy BBQ

Love BBQ? but hate the thick paste that it sometimes tastes like? I have a solution for all of you BBQ Lovers!!!!!!

Divadish loves to do her sauces she serves with meats to be rich yet not so thick they make you gag...:( 

What you need to remember is to thin them with a little liquor...:) Or as I like to suggest Happy liquids:)

Now don't go crazy with this and make it a Alcohol bath party,,,, just adding a 1/4 to 1/2 cup of brandy or rum or wine to your sauces depending on what it is w...

Continue reading...
 

Spaghetti What's Not to Like?!

July 6, 2014


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading...
 

Shrimp Stir Fry!!!

June 27, 2014


Stir Fry

Do you Love veggies? would you like to have more taste to them then just butter?
Well here is another way to enjoy your veggies and add a little zest to it too! Like Mom use to say you have to clean your plate before you can have dessert!

Well with this meal you will be going back for seconds....!

Basic Recipe:

Fresh or Frozen
 Pea Pods
Broccoli
Carrots
Sweet bell peppers
Dash of Ginger
Dash of Cardamon
Dash of Garlic powder
Cayenne Pepper to taste
Ginger Orange Glaze Sauce 
Cooked Large Shrimp


Take...

Continue reading...
 

Hormone Meats??

June 21, 2014


Veal Cutlet W/ Seasoned Steamed Broccoli

Hormone -Free Free Range meats are the best tasting meats to purchase when you are looking for your own tables.
What's the difference? Here are just a few to stick in your mouths and chew on for awhile, or maybe not?

  • Chemicals in animals to fatten them up quicker a toxic to them and Us
  • Bht's, Grain fatteners, Locked feeding stations are all forms of inhumane animal holding and atrophies the animals large muscle masses making them release more glucose and o...

Continue reading...
 

High" Carb" intake impairs Cognitive abilities?

June 13, 2014


Spinach & Garbanzo Bean Salad
We all Love our Carbs don't we? but what if they were slowing down our Brains? Would we all eat a little better at least?
Good questions and I have some answers for you from a article written by Tait Russell from The Good Health Magazine June 2014 issue.

Fats, not carbohydrates are what's best fore our brains. Not only that but you can loose weight by eating fats, and you get fatter by eating carbs? What!?
Dr. David Permutter a noted neurologist at the Health Center ...

Continue reading...
 

Baby Boomers defy Aging?

June 7, 2014


Caraway /Rye Bread

Were you born between 1945 and 1965? if so you are one of 77 Million Americans we call The Baby Boomer Generation.
We are one of the largest group of built strong adults who are defying all the age restrictions that other generations before us couldn't! How? well let me tell you.

The following information is from a article that was written in my local paper East Side Review, in the 
GETTING BETTER WITH AGE BOOMERS & BEYOND


Here are some tips to stay healthy and active well beyon...

Continue reading...
 

Taco Hotdish !!!!!

June 1, 2014


Black Bean Hotdish

What is coming up very soon? and No it is not July 4th and fireworks although that is around the corner too:)

It is and hear is your first clue, Cap & Gown... Yes you guessed it Graduations... 
Followed by Weddings, then as my Mother is fond of saying then Baby carriage.... 

So with all these celebrations coming out of the woodwork what are you going to cook.....?

Good question, here is a suggestion, Black bean /Taco Hotdish, it is delicious, fairly easy to make, and affordable....

Continue reading...
 

Happy -Memorial Day!

May 24, 2014


Onion & Peppers Quiche

Memorial Day marks the beginning of Summer for everyone no matter where you live in the states.It also marks graduations, picnics, celebrations.These events are all marked with all types of foods.

Being a Chef and also one who professes healthy eating I do try to start my day out with a healthy meal, and this picture is a Hearty Quiche I made for a clients Holiday weekend. 

It is a 1/2 pan of light, fluffy eggs combined with sauteed peppers, onions, a dash of basil, and a ...

Continue reading...
 

Good Food Good Life?

July 26, 2014


Organic Chicken Pot Pie!!!


The Old saying "Your are what you Eat" is very true indeed. Why you ask, well let's talk about that for a bit.

Fast foods chains may be trying to lure us back with the salads, or the wraps, but do you really know what is in them? how many calories are there in each one?
How much sugar in the dressing, and what did you pick for a beverage?

Why am I asking all these questions because when they say Fast food that is what it means, it does not mean Home made, made to order or carefully selected ingredients to make it healthier.

You have to ask yourself can I eat this everyday? or can I eat this occasionally?Will it screw up my good diet? or eating habits? 
The answers are not complicated, do you eat wholesome foods all week? do you drink plenty of water? and do you exercise? these are the common denominators for anyone to stay well threw out their entire life and reap the benefits from it as well.
As a human race we tend to skip around a bit on the word Healthy because it might taste bad, like the commercials keep saying try it you might like it!
I agree on that point because once you start adding in some good choices in your diet you become accustomed to it very quickly and will be tempted less often by the Fast Food Merry -Go- Rounds.

Here are some healthier choices for you to think about when you go out to eat.

  • Ask for dressings on the side
  • If it has breading on it ask if it is heavy or pan fry it, it is lighter and less greasy
  • Gravies ask for them on side
  • Potatoes choose baked with sour cream and butter on side
  • Beverages (Do not ask for a Big Pop) if you must have one ask for one small glass and no refills Please!
  • Always add a piece of fruit to your meal for these reasons, fills you up, meaning you will eat less, and is good fiber and balances your sugar levels. Making you loose weight naturally!
  • Eat Proteins first, salads and fruits next and if you need a sweet add a small cookie not iced or a small slice of fruit pie. Your plate should be 70/30 meaning 70% Veggies and fruits and grains and 30% lean proteins.
  • Keep a journal of how you are doing or a app on your Iphones or Smart phone will help you stay on track, and watch yourself and your waistline thank you later.
This is easier than you think and with all the technology out there to help you it is even easier, good luck and like I always say " Healthy Eating is a LIFESTYLE"

Divadish Personal Chef Services
Chef Gianna
 

Is your Garden Biting You??

July 19, 2014
As we get into our glorious days of Summer, one thing always puts a Buzz Kill to totally enjoying it,Bugs! 

What can we do? Do we kill off everything that flies in order to get back our yards and our gardens?

Here are some natural ways to keep these flying pests at bay and not hurt or harm our planet, and other good flying creatures and insects.

Mosquitoes:


Instead of using DEET, bases spray products which of course work but are not environmentally safe there are plant based natural alternatives....
Continue reading...
 

Brandy BBQ Sandwich!

July 14, 2014


Brandy BBQ

Love BBQ? but hate the thick paste that it sometimes tastes like? I have a solution for all of you BBQ Lovers!!!!!!

Divadish loves to do her sauces she serves with meats to be rich yet not so thick they make you gag...:( 

What you need to remember is to thin them with a little liquor...:) Or as I like to suggest Happy liquids:)

Now don't go crazy with this and make it a Alcohol bath party,,,, just adding a 1/4 to 1/2 cup of brandy or rum or wine to your sauces depending on what it is w...

Continue reading...
 

Spaghetti What's Not to Like?!

July 6, 2014


Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sau...

Continue reading...
 

Shrimp Stir Fry!!!

June 27, 2014


Stir Fry

Do you Love veggies? would you like to have more taste to them then just butter?
Well here is another way to enjoy your veggies and add a little zest to it too! Like Mom use to say you have to clean your plate before you can have dessert!

Well with this meal you will be going back for seconds....!

Basic Recipe:

Fresh or Frozen
 Pea Pods
Broccoli
Carrots
Sweet bell peppers
Dash of Ginger
Dash of Cardamon
Dash of Garlic powder
Cayenne Pepper to taste
Ginger Orange Glaze Sauce 
Cooked Large Shrimp


Take...

Continue reading...
 

Hormone Meats??

June 21, 2014


Veal Cutlet W/ Seasoned Steamed Broccoli

Hormone -Free Free Range meats are the best tasting meats to purchase when you are looking for your own tables.
What's the difference? Here are just a few to stick in your mouths and chew on for awhile, or maybe not?

  • Chemicals in animals to fatten them up quicker a toxic to them and Us
  • Bht's, Grain fatteners, Locked feeding stations are all forms of inhumane animal holding and atrophies the animals large muscle masses making them release more glucose and o...

Continue reading...
 

High" Carb" intake impairs Cognitive abilities?

June 13, 2014


Spinach & Garbanzo Bean Salad
We all Love our Carbs don't we? but what if they were slowing down our Brains? Would we all eat a little better at least?
Good questions and I have some answers for you from a article written by Tait Russell from The Good Health Magazine June 2014 issue.

Fats, not carbohydrates are what's best fore our brains. Not only that but you can loose weight by eating fats, and you get fatter by eating carbs? What!?
Dr. David Permutter a noted neurologist at the Health Center ...

Continue reading...
 

Baby Boomers defy Aging?

June 7, 2014


Caraway /Rye Bread

Were you born between 1945 and 1965? if so you are one of 77 Million Americans we call The Baby Boomer Generation.
We are one of the largest group of built strong adults who are defying all the age restrictions that other generations before us couldn't! How? well let me tell you.

The following information is from a article that was written in my local paper East Side Review, in the 
GETTING BETTER WITH AGE BOOMERS & BEYOND


Here are some tips to stay healthy and active well beyon...

Continue reading...
 

Taco Hotdish !!!!!

June 1, 2014


Black Bean Hotdish

What is coming up very soon? and No it is not July 4th and fireworks although that is around the corner too:)

It is and hear is your first clue, Cap & Gown... Yes you guessed it Graduations... 
Followed by Weddings, then as my Mother is fond of saying then Baby carriage.... 

So with all these celebrations coming out of the woodwork what are you going to cook.....?

Good question, here is a suggestion, Black bean /Taco Hotdish, it is delicious, fairly easy to make, and affordable....

Continue reading...
 

Happy -Memorial Day!

May 24, 2014


Onion & Peppers Quiche

Memorial Day marks the beginning of Summer for everyone no matter where you live in the states.It also marks graduations, picnics, celebrations.These events are all marked with all types of foods.

Being a Chef and also one who professes healthy eating I do try to start my day out with a healthy meal, and this picture is a Hearty Quiche I made for a clients Holiday weekend. 

It is a 1/2 pan of light, fluffy eggs combined with sauteed peppers, onions, a dash of basil, and a ...

Continue reading...
 

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