Divadish Personal Chef Services


Spices ???

March 31, 2011

Ginger Steak #48

Ginger Steak & Edamame Beans
Comfort Food:
Whole grain rice, flank steak,edamame (soybeans) and a little fire added to round out this yummy dish.
When I plan my evening dinners I always , always spice things up a notch.
Why?
Because the heat of spices are very good for your body.
How?
It breaks down our cholesterol,and buildups in our arteries.
It also adds flavor and we use less salt because it is not needed.
When you do you own meal planning look at what you have for (Hot) Spices in your cupboards.
Experiment with a couple of them, on a smaller scale at first so to not burn anyone out of trying their first bite.
After a few meals with some heat added to their palate, they will not even notice the heat but will notice the additional flavor it brings out in each meal and also adds to as well.

Some spices to try:
  • Cayenne
  • Cumin
  • Ancho
  • Pepperika
  • Red Pepper
Let me know how this has helped your Cravings, and how you feel after you have changed your spices in your meals.
I can be reached @elizabethjj555@gmail.com for any additional questions or your suggestions.
Always a Divadish
Chef Gianna
 

The Greek's Chicken

March 30, 2011

Alexander's Greek Chicken!


Alexander's Greek Chicken 
I named this chicken dish after my father,
Alexander Harry Ianos.
Or as he liked to call himself
"Alexander the Great "

He was very proud of his heritage, and often told people he had ancestral roots to the great Kings of Greece.
Well I know we had Spartan blood in our veins, because if you disagreed with him
there was definitely sparks, swords, and tempers all over the place!
Yes he was a male Diva in the kitchen but his food ...

Continue reading...
 

Chocolate Addictions????

March 28, 2011
Addicted to anything Chocolate?
PMS says you need your Daily Fix?
Chocolate is a Antioxidant so I can have it!
I went to the Gym today!
I ran a extra ++++ miles so I could have it!
What ever is your reason, or need I have the cake that will literally satisfy all of them and more!!!
This dreamy moist chocolate piece of Heaven is exactly what you need to keep all those cravings, needs, or desires in check.
Order yours today or later, but probably sooner than later @612-859-3270 DivadishKitchens...
Continue reading...
 

Pickly/Apple Grilledcheese Sandwich

March 26, 2011

Pickly-Apple Grilledcheese Sandwich


Pickly/Apple/Grilledcheese Sandwich

This Bad Boy Orgasmic Sandwich will make You Cry to your Momma it is so GooooooooD!
So don't say I didn't Warn you...!
 
Think of it as you Bite  into melted Montrey/Jack Cheeses, Garlic Pickles,& thin slices of Pink Lady Apples!
Can you hear your stomach crying out for more!?

I certainly can, and if you want one of these Bad Boy's you will need to call for your very own Deliciousness!
Limited -Time-Only 
Call today @...

Continue reading...
 

Sweet Sugar #48

March 24, 2011

Sugars #48

Sweet, Sweet Sugar...hmmmmmmmmmmmm!? 
 It looks better on paper than in Us!
Why?
Mini-Chocolate Truffles
Because we eat too much of it, have too much of it in our diets, and we ae becoming obese because of it!
The above picture is of my Mini's Chocolate Cakes. (15 calories each)
They are a small bite of Orgasmic Delight!
Very Low in sugar, Low in calories, and full of dark chocolate flavor!

My secret, using Greek Yogurt for 1/2 of the sugar the recipe called for instead.
T...

Continue reading...
 

Spaghetti Bolognese #47

March 22, 2011

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading...
 

Organic

March 20, 2011

Organic # 46

Organic or not Organic that is the real question these days?

How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?

These are all good questions and let's answer them.
  • Eating naturally takes patience, and relearning> It is about making better healthier choices, skipping the fast foods, and convenience foods, and making time to make something and somethings from scratch!
  • Whole grains, no additives...

Continue reading...
 

Preservatives the War on our Bodies!

March 18, 2011

Preservatives # 45

It is all in the packaging that makes consumers buy.
This is very True!
The colors, logos, name regonition, placement on shelves.
I sometimes think we as consumers have been Brain-Washed so much by commercials that we don't even think anymore.

Pretty -Scary-Stuff, we all need to Wake-Up- and Smell the Coffee people!
If you break down the advertising, read the lables on the products, really read them, you will see that the manufactures of these so called nutritiou...

Continue reading...
 

Baking Bread #44

March 17, 2011

Baking Bread #44

The fresh aroma of bread baking is something almost no one can resist!
Bakery's still count on it, and on those days weather permitting, will open up their doors to let the smells hit the streets, enticing customers to come in and buy!

Of course @ Divadish test kitchens we cannot do that, but I can attach a picture to make you drool over.

I sell these loafs for $6.00 each. Each rolled by hand, made with Love, Care, and deliciouness all rolled inside each and eve...

Continue reading...
 

Italian Buttermilk Pancakes #43

March 14, 2011

Italian Buttermilk Pancakes #43

These light, fluffy, cheesy buttermilk pancakes, will make you Swoon, and go weak in the Knees all @ the same time! They are so light, and moist, and full of flavor, you may not be able to stop @ just one. But @ a 118 calories each, you won't have to Either.!
So take a extra one this time, you are getting a serving of vegetables, and protein all in one serving. 
Aren't you Lucky you came down to breakfast today! 

Of course this little delectable can ...

Continue reading...
 

Spices ???

March 31, 2011

Ginger Steak #48

Ginger Steak & Edamame Beans
Comfort Food:
Whole grain rice, flank steak,edamame (soybeans) and a little fire added to round out this yummy dish.
When I plan my evening dinners I always , always spice things up a notch.
Why?
Because the heat of spices are very good for your body.
How?
It breaks down our cholesterol,and buildups in our arteries.
It also adds flavor and we use less salt because it is not needed.
When you do you own meal planning look at what you have for (Hot) Spices in your cupboards.
Experiment with a couple of them, on a smaller scale at first so to not burn anyone out of trying their first bite.
After a few meals with some heat added to their palate, they will not even notice the heat but will notice the additional flavor it brings out in each meal and also adds to as well.

Some spices to try:
  • Cayenne
  • Cumin
  • Ancho
  • Pepperika
  • Red Pepper
Let me know how this has helped your Cravings, and how you feel after you have changed your spices in your meals.
I can be reached @elizabethjj555@gmail.com for any additional questions or your suggestions.
Always a Divadish
Chef Gianna
 

The Greek's Chicken

March 30, 2011

Alexander's Greek Chicken!


Alexander's Greek Chicken 
I named this chicken dish after my father,
Alexander Harry Ianos.
Or as he liked to call himself
"Alexander the Great "

He was very proud of his heritage, and often told people he had ancestral roots to the great Kings of Greece.
Well I know we had Spartan blood in our veins, because if you disagreed with him
there was definitely sparks, swords, and tempers all over the place!
Yes he was a male Diva in the kitchen but his food ...

Continue reading...
 

Chocolate Addictions????

March 28, 2011
Addicted to anything Chocolate?
PMS says you need your Daily Fix?
Chocolate is a Antioxidant so I can have it!
I went to the Gym today!
I ran a extra ++++ miles so I could have it!
What ever is your reason, or need I have the cake that will literally satisfy all of them and more!!!
This dreamy moist chocolate piece of Heaven is exactly what you need to keep all those cravings, needs, or desires in check.
Order yours today or later, but probably sooner than later @612-859-3270 DivadishKitchens...
Continue reading...
 

Pickly/Apple Grilledcheese Sandwich

March 26, 2011

Pickly-Apple Grilledcheese Sandwich


Pickly/Apple/Grilledcheese Sandwich

This Bad Boy Orgasmic Sandwich will make You Cry to your Momma it is so GooooooooD!
So don't say I didn't Warn you...!
 
Think of it as you Bite  into melted Montrey/Jack Cheeses, Garlic Pickles,& thin slices of Pink Lady Apples!
Can you hear your stomach crying out for more!?

I certainly can, and if you want one of these Bad Boy's you will need to call for your very own Deliciousness!
Limited -Time-Only 
Call today @...

Continue reading...
 

Sweet Sugar #48

March 24, 2011

Sugars #48

Sweet, Sweet Sugar...hmmmmmmmmmmmm!? 
 It looks better on paper than in Us!
Why?
Mini-Chocolate Truffles
Because we eat too much of it, have too much of it in our diets, and we ae becoming obese because of it!
The above picture is of my Mini's Chocolate Cakes. (15 calories each)
They are a small bite of Orgasmic Delight!
Very Low in sugar, Low in calories, and full of dark chocolate flavor!

My secret, using Greek Yogurt for 1/2 of the sugar the recipe called for instead.
T...

Continue reading...
 

Spaghetti Bolognese #47

March 22, 2011

Spaghetti Bolognese

Spaghetti Bolognese
This is one of Divadish's all time favorite comfort foods!
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular  recipe I used Flank steak & 93% ground chuck.
I browned th...

Continue reading...
 

Organic

March 20, 2011

Organic # 46

Organic or not Organic that is the real question these days?

How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?

These are all good questions and let's answer them.
  • Eating naturally takes patience, and relearning> It is about making better healthier choices, skipping the fast foods, and convenience foods, and making time to make something and somethings from scratch!
  • Whole grains, no additives...

Continue reading...
 

Preservatives the War on our Bodies!

March 18, 2011

Preservatives # 45

It is all in the packaging that makes consumers buy.
This is very True!
The colors, logos, name regonition, placement on shelves.
I sometimes think we as consumers have been Brain-Washed so much by commercials that we don't even think anymore.

Pretty -Scary-Stuff, we all need to Wake-Up- and Smell the Coffee people!
If you break down the advertising, read the lables on the products, really read them, you will see that the manufactures of these so called nutritiou...

Continue reading...
 

Baking Bread #44

March 17, 2011

Baking Bread #44

The fresh aroma of bread baking is something almost no one can resist!
Bakery's still count on it, and on those days weather permitting, will open up their doors to let the smells hit the streets, enticing customers to come in and buy!

Of course @ Divadish test kitchens we cannot do that, but I can attach a picture to make you drool over.

I sell these loafs for $6.00 each. Each rolled by hand, made with Love, Care, and deliciouness all rolled inside each and eve...

Continue reading...
 

Italian Buttermilk Pancakes #43

March 14, 2011

Italian Buttermilk Pancakes #43

These light, fluffy, cheesy buttermilk pancakes, will make you Swoon, and go weak in the Knees all @ the same time! They are so light, and moist, and full of flavor, you may not be able to stop @ just one. But @ a 118 calories each, you won't have to Either.!
So take a extra one this time, you are getting a serving of vegetables, and protein all in one serving. 
Aren't you Lucky you came down to breakfast today! 

Of course this little delectable can ...

Continue reading...
 

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