Divadish Personal Chef Services


American Favorite "The Greek Hotdog"

May 18, 2011
Never underestimate the power of The Greek Word... This was a Line from the movie The Big Fat Greek Wedding!
I never have nor will I ever doubt the power of Greek...
Think of it, Greek food is to Die for, figuratively speaking of course.
But my dear old Daddy would say Yes I would Die for it, because once his poor mind went and he was put into managed care because of it, he would consistently ask Me Honey, do you have a Salami sandwich?
Of course it broke my heart to see the end results of dementia, but I would bring my Dad his favorite sandwich and we would enjoy it together in Golden Silence of Greek Eating and be Happy!

The above picture is another one of those Golden Moments.
I took Kosher hotdogs,,, because they are the Best, Natural Casings, and grilled them in olive oil & a dab of butter, in a small frying pan... Now I know I said grill, well you can do it that way too if you know how...
So lucky for Me I do...!
I added a little Rosemary, Greek Oregano, Caraway seeds, & Red Pepper flakes, as my seasonings to sauerkraut and simmered it till hot, and put this mixture on top of hotdog, with just a touch of spicy mustard on toasted bun, Yes it was to Melt in Your Mouth Deliciousness, or as I like to say DIVALICIOUS!!!!
So if you are Hungary for something Greek, and it is not Lamb, this new twist to a all American Favorite
The Hotdog, is another one of Divadish's Favorites, and she will also make them for you too!
Go to my web site @www.divadishkitchenscatering.com
                  E-Mail:                     elizabethjj555@gmail.com
to place your orders.
Divadish
 


 

Caramel French Toast!

May 14, 2011
Divadish loves to twist things up a bit, and adding a custom butter to this family favorite made it a little more interesting.

What did I do pray tell??? I took some sweet cream butter, softened a bit, added some semi-sweet DaVinci Caramel Syrup, a touch of cinnamon, and blended it all together.
It was a nice bit of caramel & a hint of cinnamon to make it a perfect butter for this family favorite.
It even past muster with my granddaughter this week when her one and only GaGa had a overn...
Continue reading...
 

Berry-Wine Chicken & Parmesean Potatoes

May 12, 2011
Divadish Loves too cook with Wines... Why,, because you can sip a little out of the bottle too!!! Just kidding......!

No, really, the taste that wines add to the flavors of meats, soups, sauces, and salad dressings, is Phenomenal!!!
Combine all of that with special blends of seasoning and you have a Winner each and every time.
The above picture is just one particular winner.
I marinated (4) chicken thighs over night in a semi-sweet berry wine & lime juice, with my special blends of season...
Continue reading...
 

Lasagna @ Divadish

May 11, 2011
Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then repeat it until the lasagna pan is 2/3 full of this mixture, and add the final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
 Of course there are alot of other steps in between, like the sauce has to be ma...
Continue reading...
 

Gluten-Free Cake!

May 9, 2011
We all LOVE CHOCOLATE!!!!!
Sometimes  we are allergic to the Gluten so desserts are a Big NO!
Not for this cake pictured.
This is Divadish's Gluten -Free Chocolate Cake.
I served this yummy slice of chocolate heaven today for Mother's Day.
My granddaughter could not believe it was totally made without flour, and it was made with a vegetable!?
What silliness is that, it taste too good she says, as she starts to attack her piece of cake with a vengeance.
I haven't  seen that  outside of the in...
Continue reading...
 

Small Sizes, Smaller Prices!

May 5, 2011





Divadish has  recreated her original recipes in smaller portion sizes with you in mind!

Why?
To save you money!
To reduce leftovers!
To encourage you to try more menu items!
The same great Taste, all Organic, No Preservatives, still apply to all her foods, just the size & price has changed!

Thank you for being a Divadish Customer, your Support & Suggestions are always appreciated!
Buon  Appetito!
Divadish
Continue reading...
 

Peanut Butter Cups

May 2, 2011
Picture this, you just got back from a extensive jogging routine and your body is craving something sweet really big time!
You start to wonder what could really fill that hunger for a sugar buzz!

Or how about this scenario, you want to reward your taste buds with something smooth and luscious and 
your usual hit is a Reese's peanut butter cup... Not anymore it's not,,, these will literally blow them right out of the water!
These say Oh Baby! as soon as they hit your mouth and start to melt ...
Continue reading...
 

Art & Food Show

April 28, 2011
Hot off the Presses!

ART SHOW & GOURMET FOOD from 6-9:00pm May 6th,2011

Divadish Kitchens & Catering is doing a
 
Free Sample tasting

 of her Gourmet Spreads & Artisan Breads

                    @
 Bella Galleria
3006 West 50th Minneapolis, MN.55410

For directions & more information
Contact #612-922-9227

                   or
Divadish Kitchens@612-859-3270

Art Show & Food from 6-9:00PM May 6th, 2011

Artist exhibitor :    
          Ceceile Hartleib
                    ...

Continue reading...
 

Pasta Soup!

April 26, 2011

"Picture this," as Estelle Getty from Golden Girls use to say before she went into her story!

Soup is always on my menus when I prepare food for my clients. 
It adds balance to a meal and can also be a meal when they are as Hearty as the one pictured above.
This soup has a rich red sauce, fresh zucchini,carrots,chunk tomatoes, and  egg noodles.
Added a little semi - sweet red wine and  good amounts of Italian seasonings.
Simmered for 6-8 hours and let the flavors come together and HMMMMMMMM...
Continue reading...
 

Stay-Kation!!!!

April 23, 2011
Greek Chicken
                                                                                            W/Angel Hair Pasta
Whenever I dream about Greece, my fathers homeland, I get a little homesick.
What would it be like to sit a look out into the Ageian Sea and be eating a Authentic Greek meal.
Since my birth I have been blessed with good genes as they say, 1/2 Greek, 1 /2 Italian.
You are so lucky everyone keeps telling me, I wish I was you!
I am very lucky indeed, I grew up in a fami...
Continue reading...
 

American Favorite "The Greek Hotdog"

May 18, 2011
Never underestimate the power of The Greek Word... This was a Line from the movie The Big Fat Greek Wedding!
I never have nor will I ever doubt the power of Greek...
Think of it, Greek food is to Die for, figuratively speaking of course.
But my dear old Daddy would say Yes I would Die for it, because once his poor mind went and he was put into managed care because of it, he would consistently ask Me Honey, do you have a Salami sandwich?
Of course it broke my heart to see the end results of dementia, but I would bring my Dad his favorite sandwich and we would enjoy it together in Golden Silence of Greek Eating and be Happy!

The above picture is another one of those Golden Moments.
I took Kosher hotdogs,,, because they are the Best, Natural Casings, and grilled them in olive oil & a dab of butter, in a small frying pan... Now I know I said grill, well you can do it that way too if you know how...
So lucky for Me I do...!
I added a little Rosemary, Greek Oregano, Caraway seeds, & Red Pepper flakes, as my seasonings to sauerkraut and simmered it till hot, and put this mixture on top of hotdog, with just a touch of spicy mustard on toasted bun, Yes it was to Melt in Your Mouth Deliciousness, or as I like to say DIVALICIOUS!!!!
So if you are Hungary for something Greek, and it is not Lamb, this new twist to a all American Favorite
The Hotdog, is another one of Divadish's Favorites, and she will also make them for you too!
Go to my web site @www.divadishkitchenscatering.com
                  E-Mail:                     elizabethjj555@gmail.com
to place your orders.
Divadish
 


 

Caramel French Toast!

May 14, 2011
Divadish loves to twist things up a bit, and adding a custom butter to this family favorite made it a little more interesting.

What did I do pray tell??? I took some sweet cream butter, softened a bit, added some semi-sweet DaVinci Caramel Syrup, a touch of cinnamon, and blended it all together.
It was a nice bit of caramel & a hint of cinnamon to make it a perfect butter for this family favorite.
It even past muster with my granddaughter this week when her one and only GaGa had a overn...
Continue reading...
 

Berry-Wine Chicken & Parmesean Potatoes

May 12, 2011
Divadish Loves too cook with Wines... Why,, because you can sip a little out of the bottle too!!! Just kidding......!

No, really, the taste that wines add to the flavors of meats, soups, sauces, and salad dressings, is Phenomenal!!!
Combine all of that with special blends of seasoning and you have a Winner each and every time.
The above picture is just one particular winner.
I marinated (4) chicken thighs over night in a semi-sweet berry wine & lime juice, with my special blends of season...
Continue reading...
 

Lasagna @ Divadish

May 11, 2011
Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then repeat it until the lasagna pan is 2/3 full of this mixture, and add the final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
 Of course there are alot of other steps in between, like the sauce has to be ma...
Continue reading...
 

Gluten-Free Cake!

May 9, 2011
We all LOVE CHOCOLATE!!!!!
Sometimes  we are allergic to the Gluten so desserts are a Big NO!
Not for this cake pictured.
This is Divadish's Gluten -Free Chocolate Cake.
I served this yummy slice of chocolate heaven today for Mother's Day.
My granddaughter could not believe it was totally made without flour, and it was made with a vegetable!?
What silliness is that, it taste too good she says, as she starts to attack her piece of cake with a vengeance.
I haven't  seen that  outside of the in...
Continue reading...
 

Small Sizes, Smaller Prices!

May 5, 2011





Divadish has  recreated her original recipes in smaller portion sizes with you in mind!

Why?
To save you money!
To reduce leftovers!
To encourage you to try more menu items!
The same great Taste, all Organic, No Preservatives, still apply to all her foods, just the size & price has changed!

Thank you for being a Divadish Customer, your Support & Suggestions are always appreciated!
Buon  Appetito!
Divadish
Continue reading...
 

Peanut Butter Cups

May 2, 2011
Picture this, you just got back from a extensive jogging routine and your body is craving something sweet really big time!
You start to wonder what could really fill that hunger for a sugar buzz!

Or how about this scenario, you want to reward your taste buds with something smooth and luscious and 
your usual hit is a Reese's peanut butter cup... Not anymore it's not,,, these will literally blow them right out of the water!
These say Oh Baby! as soon as they hit your mouth and start to melt ...
Continue reading...
 

Art & Food Show

April 28, 2011
Hot off the Presses!

ART SHOW & GOURMET FOOD from 6-9:00pm May 6th,2011

Divadish Kitchens & Catering is doing a
 
Free Sample tasting

 of her Gourmet Spreads & Artisan Breads

                    @
 Bella Galleria
3006 West 50th Minneapolis, MN.55410

For directions & more information
Contact #612-922-9227

                   or
Divadish Kitchens@612-859-3270

Art Show & Food from 6-9:00PM May 6th, 2011

Artist exhibitor :    
          Ceceile Hartleib
                    ...

Continue reading...
 

Pasta Soup!

April 26, 2011

"Picture this," as Estelle Getty from Golden Girls use to say before she went into her story!

Soup is always on my menus when I prepare food for my clients. 
It adds balance to a meal and can also be a meal when they are as Hearty as the one pictured above.
This soup has a rich red sauce, fresh zucchini,carrots,chunk tomatoes, and  egg noodles.
Added a little semi - sweet red wine and  good amounts of Italian seasonings.
Simmered for 6-8 hours and let the flavors come together and HMMMMMMMM...
Continue reading...
 

Stay-Kation!!!!

April 23, 2011
Greek Chicken
                                                                                            W/Angel Hair Pasta
Whenever I dream about Greece, my fathers homeland, I get a little homesick.
What would it be like to sit a look out into the Ageian Sea and be eating a Authentic Greek meal.
Since my birth I have been blessed with good genes as they say, 1/2 Greek, 1 /2 Italian.
You are so lucky everyone keeps telling me, I wish I was you!
I am very lucky indeed, I grew up in a fami...
Continue reading...
 

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