Steaks
October 21, 2011
The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.
Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!
Here is how I made my steak.
First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the meat is pretty much guaranteed to be tender and healthier for you.
Instructions for preparation:
- Cut small slits in meat
- Use 1/4 cup dark green olive oil
- 1/2 tsp of Garlic powder
- 1tsp. of Zesty Salt
- 1 tsp. of Kings Black Spices
- 1 1/2 tsp. of Minced Garlic
Heat up your griddle to 425" degrees,cook till the internal temp is 155-160 Medium -Rare. Keep turning consistently.
You do not want this to get charred, charred is not good.
Serve this Big-Bad Boy,,, with Fresh cooked mushrooms and red onions, cooked in butter & olive oil and garlic, and a medium amount of Kings Spice.
Vegetable in picture is a Organic Sweet Carrots, with a dill butter sauce.
This whole meal took app. 20 minutes to make, and it beats hands down anything you could eat
at a Fine -Dinning restaurant.
And the best part you saved yourself $ 75.00 +Tip.
If all of this sounds to hard, you always can call in the Meat Expert,,, Chef Gianna.
Look forward to making you Hungary enough to call @612-859-3270, or check web, or email.
divadishkitchenscatering.com
elizabethjj555@gmail.com
Good Cooking;
Chef Gianna
Divadish Kitchens
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Posted by Gianna Elizabeth Ianos. Posted In : Meat Lover's
Divadish
& Chef Gianna love, the Farmers Markets. Fall vegetables are still
in abundance and there are so many wonderful choices.
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