Divadish Kitchens & Catering

Chocolate Desire Cake

December 7, 2011

Chocolate Desire Cake....by Divadish Kitchens & Catering
Created by Chef Gianna

The expression a picture is worth a 1000Words, is so true, I mean just look at it and it makes you Drool all over yourself!

The cake is a double fudge chocolate, with the following extras added to batter.
a 1/4 cup of caramel
1/4 cup chocolate bits
baked @ 350' degrees in a bundt cake pan form app. 35-40 minutes

Icing is a chocolate fudge drizzled over top with chocolate bits and powdered sugar over that.
It was so moist and Yummy, it is all anyone could do not to skip the slice and just grab a Big Hunk instead!

I so Love a Chocolate Addiction don't you!!!!

This cake was a custom order for a Realtor's Broker Open.

It is available by Special Order @ $38.00 serves 15 slices, or 30 smaller slices.
Email your orders toelizabethjj555@gmail.com
Or go to web site @divadishkitchenscatering.com
Fill out a Personal Chef request form.

Posted by Gianna Elizabeth Ianos. Posted In : Chocolate Addictions!

Pizza

December 4, 2011

Divadish Kitchens & Catering Loves, Loves, Loves Pizza!

That is my pizza made with the Boboli Crust.

Using this fantastic crust gives you a Pizza even Pizza Man cannot compete with, and it tastes so much better!
The one I am featuring this month is a Alfredo sauce with Grilled seasoned Chicken and sauteed red onions and green peppers.

The first step in preparing your Boboli is to spread a thin layer of olive oil & garlic powder mixture over both sides of crust.
Next bake it @ Broil temp. ...
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Posted by Gianna Elizabeth Ianos. Posted In : Pizza

Turkey Dinner

November 29, 2011

Traditional Turkey @ Divadish Kitchens:

First thing is get a all organic bird.
Second do not get the self -basted or juiced brands
This will save you money and calories, but especially TASTE!!!
Third take out gizzards bag, and put them in a pot half full of chicken broth and Kitchen Bouquet.
Fourth: Add onion flakes, Garlic powder, Sea Salt, Sweet Basil and simmer.
Fifth: Rinse out bird thoroughly, drain, and put in oval roaster.
Add Semi -Sweet White Wine to Gravy pan, app. 1/2 cup.
Rub en...
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Posted by Gianna Elizabeth Ianos. Posted In : Thanksgiving

Carrot Cake

November 23, 2011

Carrot Cake has been around forever, kind of like Aunt Myrtle's Fruit cakes...!
Only difference is everyone will eat this cake.

Being a Chef I decided to change this old time favorite up a bit.
Here is how I improved it for my tastes and hopefully yours.

First I added 1/4 cup more sweet raisins.
Then a 1/2 cup more of sweet organic carrots.

Added a little more moisture to batter.

Baked a tad longer @ 350'

When cooled I made a Almond fudge Icing to drizzle over the entire cake.

Sprinkled Coc...

Posted by Gianna Elizabeth Ianos. Posted In : Desserts

Alfredo Pasta Dish

November 10, 2011

This Alfredo Sauce Pasta Dish is (6) layers of creamy deliciousness.

I use half& half for my cream, sweet cream butter, Parmesan cheeses,garlic,sea salt, a touch of sweet basil.

Add to that loads of (3) cheeses blend, and you have a Masterpiece even Divinci would want to Paint, then of course Eat soon after!

This is a special order only meal, and this particular culinary Divine was ordered by my C0-Workers.

I so Love to show off my Foodie Expertise,,, and what better way then to share with...
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Posted by Gianna Elizabeth Ianos. Posted In : Pasta Dishes

Pudding Cake

October 30, 2011

Lemon Pudding Cake

What do you know about pudding cakes?

Many people think that they would be overly sweet or gooey, but actually are not.

The one pictured above is a Lemon Pudding Bundt Cake, with Lemon Cream Cheese Icing.

I absolutely Love Lemon anything, almost anything.

What about You?

For Me Lemon is refreshing, light, and not overly sweet if done right.

I like my cakes light, moist, and not too sweet. I want to taste the flavors of the cake, not the sugars.

This cake is one of my fami...

Posted by Gianna Elizabeth Ianos. Posted In : Pudding Cakes

MEAL DEALS

October 28, 2011

MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....

Retail Price $125... Now... $62.50....

Roasted Whole Organic Hormone Free Chicken

Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.

Beefy -Gravy Meatloaf 93% Black Angus Chuck Free Range Beef

Slow cooked with Ital...

Posted by Gianna Elizabeth Ianos. Posted In : Meal Deals

Hamburger Steak!!!

October 27, 2011

What could be better than (8) oz's of lean chuck hand -patted to perfection

with a slice of Pepperjack cheese, sauteed mushrooms and red onions,

cooked to Medium Rare?
The answer is one of Chef's Gianna's Beautiful Hamburger's pictured above.

This mouth-watering, hunk of meat not only satisfies that I am A Man and need my Meat Craving, but also makes everyone come to the table for dinner and actually enjoy their food and each other. What could be more rewarding and filling than that.

...
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Posted by Gianna Elizabeth Ianos. Posted In : Take-Out Menu @ Divadish

Caramel Apple Cake

October 25, 2011

Fall is the best time to enjoy Apples. The temperatures are just cool enough and still not cold.

Apple orchards are full with all of our favorite kinds of apples.

Leaving us no excuses but to create new recipes for all those delicious apples.

Here is one of mine. Apple Caramel Bundt Cake

This tastes like a Carmel Apple except inside a cake.
Moist, swirled with caramel, and small bits of apple in each bite.
It is truly the best combination to asked for in a cake and you can eat it with a fork!
...
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Posted by Gianna Elizabeth Ianos. Posted In : Apple Cakes

Atlantic Seafood

October 23, 2011

Divadish SEASFOOD DIFFERENTLY>>>
Check out her Catering Menu and see her newest Seafood selections.

Shrimp
Blackened Salmon
Cod
Salmon marinated with Garlic Butter & Dill

DO-NOT Miss this Wonderful opportunity to get YOUR BRAIN FOOD PEOPLE!

Of course our Omega 3's too.

It is all so tasty you will have a very hard time deciding which to order first!

Divadish Kitchens

divadishkitchenscatering.com

Posted by Gianna Elizabeth Ianos. Posted In : Seafood Selctions on Menu

« Newer posts

Older posts »

Chocolate Desire Cake

December 7, 2011

Posted by Gianna Elizabeth Ianos. Posted In : Chocolate Addictions!

Pizza

December 4, 2011

Posted by Gianna Elizabeth Ianos. Posted In : Pizza

Turkey Dinner

November 29, 2011

Posted by Gianna Elizabeth Ianos. Posted In : Thanksgiving

Carrot Cake

November 23, 2011

Added a little more moisture to batter.

Baked a tad longer @ 350'

When cooled I made a Almond fudge Icing to drizzle over the entire cake.

Sprinkled Coc...

Posted by Gianna Elizabeth Ianos. Posted In : Desserts

Alfredo Pasta Dish

November 10, 2011

This Alfredo Sauce Pasta Dish is (6) layers of creamy deliciousness.

I use half& half for my cream, sweet cream butter, Parmesan cheeses,garlic,sea salt, a touch of sweet basil.

Posted by Gianna Elizabeth Ianos. Posted In : Pasta Dishes

Pudding Cake

October 30, 2011

Lemon Pudding Cake

What do you know about pudding cakes?

Many people think that they would be overly sweet or gooey, but actually are not.

The one pictured above is a Lemon Pudding Bundt Cake, with Lemon Cream Cheese Icing.

I absolutely Love Lemon anything, almost anything.

What about You?

For Me Lemon is refreshing, light, and not overly sweet if done right.

I like my cakes light, moist, and not too sweet. I want to taste the flavors of the cake, not the sugars.

This cake is one of my fami...

Posted by Gianna Elizabeth Ianos. Posted In : Pudding Cakes

MEAL DEALS

October 28, 2011

MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....

Retail Price $125... Now... $62.50....

Roasted Whole Organic Hormone Free Chicken

Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.