

Ghirardelli Better Chocolate and it makes the
"Best Hot Chocolate drink".
The fall evenings is a perfect time to add this delicious drink to your beverage choices.
Here is the recipe for a cup of deliciousness.
- 4 0z of 2% milk
- 40z of Half & Half
- 40z of Ghirardelli Syrup
- put all the above in a medium size saucepan and slow heat to 120-130 degrees.
- Add whip cream and a drizzle of additional syrup to cap off this drink.
Add a good shortbread cookie or a sugar cookie to it and you have the makings of a wonderful evening.
Hope you all enjoy the recipe and let me know by following my blog @
divadishkitchens.blogspot.com
Bono Appetite
Chef Gianna
Divadish Kitchens