
The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic
butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it
to the fish begins to flake apart, telling you the fish is ready to
eat.
This meal can be fixed with many different seasonings that make it taste
a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink Lady Apples chopped into small chunks, and Red organic grapes,
with (2) tablespoons of Maytag Bleu cheese is another delicious way to
add flavor, cheese and fruits to your dinner and or cuisine.
I often will add fennel & anise seasonings to the fruits and mix it
all together with other types of cheeses and again this changes the
flavors and the experience.
Allow yourself, your family, friends and others to enjoy the good taste of Organic Greek & Italian cuisines, and
experience good health, good feelings and satisfying meals prepared in your kitchens or mine.
Hire Divadish Kitchens
Personal Chef Gianna E. Ianos
Owner & Chef
divadishkitchenscatering.com