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Beer Garlic Cheesy Bread!

Posted by Gianna Elizabeth Ianos on Monday, April 23, 2012 Under: Beer Bread
Beer Garlic Cheesy Bread

by
 Divadish Kitchens
Recipe by Chef Gianna

You know how they say you can never have enough bread. Well I don't know who that quote is from but I agree a 100%.

I took a regular white bread recipe substituted 12 oz. of any kinda beer for moisture, added 1 cup of 3 cheese blend to dry ingredients and added 1 tbsp. of garlic powder.

Mixed all ingredients together till blended well.
Formed into a well greased and floured loaf pan .
Melt 1/4 of butter and pour over top of loaf  3 (tbsps.)
Baked @ 375' app. 50-55 minutes check with toothpick for doneness
Let cool a bit before removing from pan, use butter knife to loosen edges and remove bread onto a pastry cloth.
Serve it warm with soft butter or let cool and serve with your favorite jam, or jelly or butters.

this bread is ADDICTIVE SO BETTER MAKE MORE THAN ONE LOAF!

Enjoy a warm slice for me.
Healthy Eating
Chef Gianna

In : Beer Bread 

Next post: Easy & Quick...
Previous post: Fried Ravioli!

Tags: bread  beer  recipes  divadish & chef gianna 
« Back to posts

Beer Garlic Cheesy Bread!

Posted by Gianna Elizabeth Ianos on Monday, April 23, 2012 Under: Beer Bread
Beer Garlic Cheesy Bread

by
 Divadish Kitchens
Recipe by Chef Gianna

You know how they say you can never have enough bread. Well I don't know who that quote is from but I agree a 100%.

I took a regular white bread recipe substituted 12 oz. of any kinda beer for moisture, added 1 cup of 3 cheese blend to dry ingredients and added 1 tbsp. of garlic powder.

Mixed all ingredients together till blended well.
Formed into a well greased and floured loaf pan .
Melt 1/4 of butter and pour over top of loaf  3 (tbsps.)
Baked @ 375' app. 50-55 minutes check with toothpick for doneness
Let cool a bit before removing from pan, use butter knife to loosen edges and remove bread onto a pastry cloth.
Serve it warm with soft butter or let cool and serve with your favorite jam, or jelly or butters.

this bread is ADDICTIVE SO BETTER MAKE MORE THAN ONE LOAF!

Enjoy a warm slice for me.
Healthy Eating
Chef Gianna

In : Beer Bread 

Next post: Easy & Quick...
Previous post: Fried Ravioli!

Tags: bread  beer  recipes  divadish & chef gianna 
« Back to posts

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