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Beef Vegetable Soup!

Posted by Gianna Elizabeth Ianos on Monday, March 26, 2012 Under: Hearty Soups

Vegetable Beef Soup
By
Chef Gianna
Good soup starts with a good stock, or as laymen would say a good foundation.
This soup pictured started out as a pulled beef recipe and I always make extra because you can turn it into something else later on.

Knowing that when you are preparing a recipe will save you time $$$$ and less stress as you are cooking.

Here is what I did to make this very hearty, healthy delicious soup.

Ingredients:
1 green bell pepper (diced)
1 sweet white onion ( diced)
3 tbsps. Beef Broth Paste
1 package of beef broth (liquid in box) 12-16 0z.
1/2 pkg. frozen broccoli
1 cup of organic sweet carrots
2 tsps. of sweet basil
4tsps. of Onion flakes
2tsps. of Garlic powder
2 tsps. of Spaghetti Seasonings

Directions:
Take all of the above and mix into the pulled beef mixture put into a slow cooker.
Slow cook on high setting for 2 hours
Reset set temp. to low for another 3+ till all vegetables are fully cooked
 Add a 1/2 + of cooked pasta any kind is fine, I used Bow Tie
Cook pasta only half cooked so it does not become mushy in soup.
Drain it and add a little olive oil and garlic powder and a dash of sea salt, mix together and combine with soup.

When fully cooked cool down to less than 120' put into freezer containers if you want for later meals.
Serve this meal with any crusty bread with a garlic dill butter spread.

This meal is filling, loaded with flavor and vitamins and will put soup in a whole new category for you and your family.

I hope you have enjoyed this weeks recipe please tell others about my weekly recipe blog and helpful tips
 @ Divadish Kitchens & Catering
Chef Gianna



In : Hearty Soups 

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Previous post: Chicken Avocado...

Tags: hearty soups  heart healthy  original recipe  delicious 
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Beef Vegetable Soup!

Posted by Gianna Elizabeth Ianos on Monday, March 26, 2012 Under: Hearty Soups

Vegetable Beef Soup
By
Chef Gianna
Good soup starts with a good stock, or as laymen would say a good foundation.
This soup pictured started out as a pulled beef recipe and I always make extra because you can turn it into something else later on.

Knowing that when you are preparing a recipe will save you time $$$$ and less stress as you are cooking.

Here is what I did to make this very hearty, healthy delicious soup.

Ingredients:
1 green bell pepper (diced)
1 sweet white onion ( diced)
3 tbsps. Beef Broth Paste
1 package of beef broth (liquid in box) 12-16 0z.
1/2 pkg. frozen broccoli
1 cup of organic sweet carrots
2 tsps. of sweet basil
4tsps. of Onion flakes
2tsps. of Garlic powder
2 tsps. of Spaghetti Seasonings

Directions:
Take all of the above and mix into the pulled beef mixture put into a slow cooker.
Slow cook on high setting for 2 hours
Reset set temp. to low for another 3+ till all vegetables are fully cooked
 Add a 1/2 + of cooked pasta any kind is fine, I used Bow Tie
Cook pasta only half cooked so it does not become mushy in soup.
Drain it and add a little olive oil and garlic powder and a dash of sea salt, mix together and combine with soup.

When fully cooked cool down to less than 120' put into freezer containers if you want for later meals.
Serve this meal with any crusty bread with a garlic dill butter spread.

This meal is filling, loaded with flavor and vitamins and will put soup in a whole new category for you and your family.

I hope you have enjoyed this weeks recipe please tell others about my weekly recipe blog and helpful tips
 @ Divadish Kitchens & Catering
Chef Gianna



In : Hearty Soups 

Next post: Raspberry...
Previous post: Chicken Avocado...

Tags: hearty soups  heart healthy  original recipe  delicious 
« Back to posts

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