Posted by Gianna Elizabeth Ianos on Saturday, June 15, 2013,
Brandy Marinade Steaks
Putting a new twist on a old favorite. Loved it...!
I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.
This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.
Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ev...
Alexander's Greek Chicken!
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| Alexander's Greek Chicken | |
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I named this chicken dish after my father,
Alexander Harry Ianos.
Or as he liked to call himself
"Alexander the Great "
He was very proud of his heritage, and often told people he had ancestral roots to the great Kings of Greece.
Well I know we had Spartan blood in our veins, because if you disagreed with him
there was definitely sparks, swords, and tempers all over the place!
Yes he was a male Diva in the kitchen but his food ... Continue reading ...
Posted by Gianna E. Ianos on Wednesday, December 15, 2010,
In :
Joy of Food!
Divadish catering is celebrating her company's success one mouthful @ a time.
We are grateful for the continued support, enthusiasm, kindness and dedication of my loyal supporters.
As Tiny Tim said in the Christmas Carol"Hoorah&God; Bless Us Everyone"
Thank you; Divadish Kitchens &Catering
Continue reading ...
Posted by Gianna E. Ianos on Sunday, October 24, 2010,
In :
New Foods!
Ever had a perfect day!? I know we think there is no such thing, but really it is possible!
Today
was a powerhouse day of baking&cooking; one of my signature soups.
Spaghetti Soup, yes, you have never had it, because I am the one who
created it. And not to sound conceited but it is really very good, and
everyone has confirmed that by buying it and then calling me to say
Thank-You!
So lets add up the things I got done today.
- Baked (3) dozen Chunky-Monkey cookies
- Bake...
Continue reading ...
