Fried Ravioli
I LOVE doing fun new things with food. No it is Not State Fair time but it could be @ Divadish Kitchens.
Boil them till cooked 5-8 minutes till they float to surface and this indicates they are done.
These beauties are Spinach & Feta and pan fired in Olive Oil and are delicious.
Then layer them in a 9x13 pan grate each layer with Parmesan Cheese and broil for app. 3-4 minutes till lightly brown.
Serve with a green salad, preferably with Italian or Greek dressing.
This extra process m...
