Potato Salad & Chicken Salad
Warm breezes, a glass of lemonade or Ice tea on your table next to a plate of organic chicken salad & creamy potato salad, do I need to say more?
One of the many benefits of being a Chef and owning your Personal Chef company is being able to create new ways to improve your own recipes. The pics above are just that, I was craving something creamy and something salty and I started thinking to myself what could I put together to satisfy that hungry craving I was feel... Continue reading ...
Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011,
Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.
The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.
The dressing I make with
this is a dry ground mustard, Italian wine vinegar, dark green olive
oil, and sugar to taste. Shake all together all ingredients in a glass
jar, and refrigerate any leftovers.
Their a... Continue reading ...
