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Showing Tag: "now" (Show all posts)

Gluten -Free Stuffing!

Posted by Gianna Elizabeth Ianos on Thursday, February 16, 2012, In : Gluten -Free Recipe 

                                                          Brown Rice Cranberry & Pecans Stuffing

                                       Delicious does not even come close to describing this gluten free stuffing recipe.

I am a Big Bread Stuffing eater, but a recent client asked for something gluten free and so I scoured my recipes did not have a single one! So I went on line to find this one, I did make a few changes to ingredients and did a beef stock instead of a chicken,I was more than please...
Continue reading ...
 

Sugar Cookies

Posted by Gianna Elizabeth Ianos on Friday, April 22, 2011, In : Sugar Nirvana Cookies! 
Divadish Kitchens created (4) dozen of  these crunchy & moist cookies in her test kitchens last week.
I took my sugar cookie recipe, cut back on the sugar a tad and added some really crunchy English toffee bits to the dry ingredients. 
Then I thought why not kick in a little more  caramel, so I then added some imported caramel syrup.
What I got besides a Sugar Cookie Niravana high, was the perfect crisp & chewy all at the same time 
Toffee& Caramel Sugar Cookie, Nothing and I mean Nothing,
...
Continue reading ...
 

New Pie Names for 2011

Posted by Gianna E. Ianos on Wednesday, January 12, 2011, In : New Pie choices? 
We all Love pie, but because we are a ever changing society, tastes change.
Well, Divadish keeps up on the curves.
For this new year we are the first to announce the new Pie Names for an otherwise common dessert.

**** All flavors of baked Doughnuts this is now our new Sinful treat.
**** All flavors of cupcakes better than eating a whole piece of cake
****Mini's, Mini's cupcakes, cheesecakes,muffins, meatloaf's,Lasagna's (Yes you can have just one.)
Continue reading ...
 
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Showing Tag: "now" (Show all posts)

Gluten -Free Stuffing!

Posted by Gianna Elizabeth Ianos on Thursday, February 16, 2012, In : Gluten -Free Recipe 

                                                          Brown Rice Cranberry & Pecans Stuffing

                                       Delicious does not even come close to describing this gluten free stuffing recipe.

I am a Big Bread Stuffing eater, but a recent client asked for something gluten free and so I scoured my recipes did not have a single one! So I went on line to find this one, I did make a few changes to ingredients and did a beef stock instead of a chicken,I was more than please...
Continue reading ...
 

Sugar Cookies

Posted by Gianna Elizabeth Ianos on Friday, April 22, 2011, In : Sugar Nirvana Cookies! 
Divadish Kitchens created (4) dozen of  these crunchy & moist cookies in her test kitchens last week.
I took my sugar cookie recipe, cut back on the sugar a tad and added some really crunchy English toffee bits to the dry ingredients. 
Then I thought why not kick in a little more  caramel, so I then added some imported caramel syrup.
What I got besides a Sugar Cookie Niravana high, was the perfect crisp & chewy all at the same time 
Toffee& Caramel Sugar Cookie, Nothing and I mean Nothing,
...
Continue reading ...
 

New Pie Names for 2011

Posted by Gianna E. Ianos on Wednesday, January 12, 2011, In : New Pie choices? 
We all Love pie, but because we are a ever changing society, tastes change.
Well, Divadish keeps up on the curves.
For this new year we are the first to announce the new Pie Names for an otherwise common dessert.

**** All flavors of baked Doughnuts this is now our new Sinful treat.
**** All flavors of cupcakes better than eating a whole piece of cake
****Mini's, Mini's cupcakes, cheesecakes,muffins, meatloaf's,Lasagna's (Yes you can have just one.)
Continue reading ...
 
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