Divadish Personal Chef Services

Showing Tag: "make" (Show all posts)

Fried Ravioli!

Posted by Gianna Elizabeth Ianos on Friday, April 20, 2012, In : Fried Ravoili 

Fried Ravioli

I LOVE doing fun new things with food. No it is Not State Fair time but it could be @ Divadish Kitchens.

Boil them till cooked 5-8 minutes till they float to surface and this indicates they are done.

These beauties are Spinach & Feta and pan fired in Olive Oil and are delicious.

Then layer them in a 9x13 pan grate each layer with Parmesan Cheese and broil for app. 3-4 minutes till lightly brown.
Serve with a green salad, preferably with Italian or Greek dressing.

This extra process m...

Continue reading ...
 

Hiring a Personal Chef

Posted by Gianna Elizabeth Ianos on Tuesday, February 21, 2012, In : PERSONAL CHEF 
What is a Personal Chef?
How do you Hire a Personal Chef?
What makes one better than the other?

These are all good questions for a future client to ask before you say YES to anyone who will be working in your Home!

Divadish Kitchens
Owner & Personal Chef Gianna Elizabeth Ianos
Will answer what she feels makes her qualified.

What is a Personal Chef:
I like to feel we are a extension of the family, we come into your home, get your meal prepared and served for you to enjoy.
What I like to do is discuss ...
Continue reading ...
 
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Showing Tag: "make" (Show all posts)

Fried Ravioli!

Posted by Gianna Elizabeth Ianos on Friday, April 20, 2012, In : Fried Ravoili 

Fried Ravioli

I LOVE doing fun new things with food. No it is Not State Fair time but it could be @ Divadish Kitchens.

Boil them till cooked 5-8 minutes till they float to surface and this indicates they are done.

These beauties are Spinach & Feta and pan fired in Olive Oil and are delicious.

Then layer them in a 9x13 pan grate each layer with Parmesan Cheese and broil for app. 3-4 minutes till lightly brown.
Serve with a green salad, preferably with Italian or Greek dressing.

This extra process m...

Continue reading ...
 

Hiring a Personal Chef

Posted by Gianna Elizabeth Ianos on Tuesday, February 21, 2012, In : PERSONAL CHEF 
What is a Personal Chef?
How do you Hire a Personal Chef?
What makes one better than the other?

These are all good questions for a future client to ask before you say YES to anyone who will be working in your Home!

Divadish Kitchens
Owner & Personal Chef Gianna Elizabeth Ianos
Will answer what she feels makes her qualified.

What is a Personal Chef:
I like to feel we are a extension of the family, we come into your home, get your meal prepared and served for you to enjoy.
What I like to do is discuss ...
Continue reading ...
 
« Back to posts
 

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