Divadish Kitchens created this new Meat-Eaters- Pizza for all of those Carnivores!
I use Boboli as my crust. I just Love the texture of them, and they are all organic, No -Saturated Fats,
and Low in Calories.
Take Boboli crust and spread a thin layer of garlic and olive oil
mixture over it and put under broiler for a few minutes.Then proceed
with your layering.
I took a Grilled Pork Chop,sliced it and added yellow bell peppers, red onions,and mushrooms.
Sauteed all of this in a small fr...
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