Divadish
& Chef Gianna love, the Farmers Markets. Fall vegetables are still
in abundance and there are so many wonderful choices.
The picture here is just one thing you can make from a good red sauce, and fresh market vegetables.
My freezer would not be Happy if it does not have at least (6-10 )
quarts of soup frozen and waiting to be pulled out for any accompaniment
to a meal or as the whole meal, of course with my crusty bread &
butter.
This soup has a new little twist added to it, m...
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