Posted by Gianna Elizabeth Ianos on Saturday, May 11, 2013,
In :
Dinner Choices
 Authentic Greek Lamb Dinner
Yes Being Greek & Italian does have it's advantages!
The above dinner picture proves my point exactly.
The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.
I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.
Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...
 Cobb Salad Sandwich: Ingredients:One Toasted Greek Pita smeared with Garlic & Olive oil1/2 sliced thin Avocado 3 slices of crisp bacon1/2 sliced hard boiled egglettuce1/2 sliced thin Roma tomatoDrizzle Red wine vinegar & Olive oil plus garlic over sandwichFold over hold with toothpick till ready to eat the whole thing!This is one hearty and satisfying sandwich high in protein, good fiber and good Brain Food too...I know it looks too die for so tick your tongue on the computer screen and imag... Continue reading ...
Chicken Soup, has been said to cure almost anything? Fact or Fiction? Maybe it's the comfort that makes Us feel better or maybe it's the memories attached to the soup. Which ever it is it makes Me feel better when I take my first spoonful and when I am completely finished with it I am smiling and feeling a whole lot better too! I wish Life could be that easy don't you? You would go off to where ever and say oh this is not working out how I planned, okay here take a spoonful of this soup and n... Continue reading ...
Dessert anyone?Divadish makes desserts that you can say Yes you Can have a slice...!The above cake is one such cake. Low in sugar no processed ingredients, and low in calories too.One 1/15 of a slice is 145 calories. That is allowable in almost all diet plans and it does not taste like cardboard either.I am especially diligent about ingredients, complex sugars, and amount of icings goes on my desserts. Icing is wasted cal... Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013,
In :
Italian Dinner
  Italian Dinner for you by Divadish Kitchens & CateringThis is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, January 16, 2013,
In :
Super Bowl Food
Who doesn't like good food? Then my second question is it's on SALE!!!!!!
Divadish may not know a lot about the game but she knows what people like to do while watching one, EAT ......!
Here is what she is offering all her foodie Fans!
Choose from (3) meals for $325.00 each meal feeds (20) Starving People!
Meals Include Deluxe Salad & BreadMeal Selections:Sausage & Peppers
Penne Lasagna
Greek Chicken & PotatoesPlace your order ASAP payment accepted at time of order.Schedule your date & time earl... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, December 28, 2012,
In :
Fruit Pies
Blueberry pie Oh My!!!!
My Mother has always been a Big Fan of Desserts, so much so even today @ 87+ years young she orders (2) at her dinner meal when placing her meal with her nurses aide. Now I am not condoning (2) desserts as a Eat Healthy Lifestyle, No way, but she is 87+ and she is still of sound mind, and spirit, she Loves sweets and has made me love them too. Because of that shared affliction I came up with ways to literally have my cake and eat it too! The pictured Blueberry Pie is on... Continue reading ...
What is a good breakfast for you? Is it a quick cup of coffee and a bolt out the door?Or is it a sweet jelly doughnut and a cup of coffee?How about one of those 5 hour energy drinks and you are good to go?All of these above mentioned choices are a recipe for disease if kept up for long periods of time.Being a Chef has allowed me into a lot peoples lives and kitchens some are very good about their own care and eating Lifestyle others are not.Eating good food as a Lifestyle will help you and yo... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, October 3, 2012,
In :
Miss Teen Pageant
 http://misscoonrapidspageant.weebly.com/uploads/1/3/1/5/13159936/1407168.jpg The Miss Coon Rapids Program and Miss Coon Rapids Outstanding Teen Pageants are 'OPEN' pageants. You must live, work and/or go to school within the State of Minnesota in order to participate. Proof of residency and/or college enrollment will be required to participate.
The Miss Coon Rapids Pageant began as a community service project of the Coon Rapids Jaycees and has always been a part of the Coon Rapids Snowflake D... Continue reading ...
Potato Salad & Chicken Salad Warm breezes, a glass of lemonade or Ice tea on your table next to a plate of organic chicken salad & creamy potato salad, do I need to say more?
One of the many benefits of being a Chef and owning your Personal Chef company is being able to create new ways to improve your own recipes. The pics above are just that, I was craving something creamy and something salty and I started thinking to myself what could I put together to satisfy that hungry craving I was feel... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, April 23, 2012,
In :
Beer Bread
 Beer Garlic Cheesy Bread  by Divadish Kitchens Recipe by Chef Gianna You know how they say you can never have enough bread. Well I don't know who that quote is from but I agree a 100%.
I took a regular white bread recipe substituted 12 oz. of any kinda beer for moisture, added 1 cup of 3 cheese blend to dry ingredients and added 1 tbsp. of garlic powder.
Mixed all ingredients together till blended well.
Formed into a well greased and floured loaf pan .
Melt 1/4 of butter and pour over top of loaf 3 ...
 C abbage & Ham SoupRecipe by Chef GiannaDivadish Kitchens & Cater
Super -Delicious Cabbage & Ham Soup Rated 5 STARS
Prep Time: 40 minutesCook Time: 3-4 hours App.Servings (8) quartsIf you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.The bowl fills with the aroma's of Cabba... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011,
In :
Crusty Breads
 
No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!
We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.
Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)
This bread is absolutely delicious, has a chewy crusty t... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, November 10, 2011,
In :
Pasta Dishes
 
This Alfredo Sauce Pasta Dish is (6) layers of creamy deliciousness.
I use half& half for my cream, sweet cream butter, Parmesan cheeses,garlic,sea salt, a touch of sweet basil. Add
to that loads of (3) cheeses blend, and you have a Masterpiece even
Divinci would want to Paint, then of course Eat soon after!
This is a special order only meal, and this particular culinary Divine was ordered by my C0-Workers.
I so Love to show off my Foodie Expertise,,, and what better way then to share with... Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, October 30, 2011,
In :
Pudding Cakes
 Lemon Pudding Cake
What do you know about pudding cakes?
Many people think that they would be overly sweet or gooey, but actually are not.
The one pictured above is a Lemon Pudding Bundt Cake, with Lemon Cream Cheese Icing.
I absolutely Love Lemon anything, almost anything. What about You? For Me Lemon is refreshing, light, and not overly sweet if done right. I like my cakes light, moist, and not too sweet. I want to taste the flavors of the cake, not the sugars.
This cake is one of my fami... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, October 28, 2011,
In :
Meal Deals
MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....- Roasted Whole Organic Hormone Free Chicken
Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.
- Beefy -Gravy Meatloaf 93% Black Angus Chuck Free Range Beef
Slow cooked with Ital...
Posted by Gianna Elizabeth Ianos on Tuesday, October 25, 2011,
In :
Apple Cakes
Fall is the best time to enjoy Apples. The temperatures are just cool enough and still not cold. Apple orchards are full with all of our favorite kinds of apples. Leaving us no excuses but to create new recipes for all those delicious apples.
Here is one of mine. Apple Caramel Bundt Cake
This tastes like a Carmel Apple except inside a cake.
Moist, swirled with caramel, and small bits of apple in each bite.
It is truly the best combination to asked for in a cake and you can eat it with a fork!
... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, October 5, 2011,
In :
Breads
Yes... Divadish Kitchens makes it's own Artisan breads.
The one pictured above is my own recipe of Honey Whole Wheat. Using Organic whole grain flour,course Kosher Sea Salt, and Sunflower Honey.
Then slow baking it with care and you have a crusty, soft, chewy bread. Just
the way you want it to be, add some sweet cream butter, jam, or just
plain, the problem will be waiting till it cools a bit.
Baked in small batches and all done by Hand,,, each batch makes (6) round loaves. We sell this ... Continue reading ...
 This perfect Bundt cake is now my new favorite cake.
I created it for a family member and when we all sample it, we were like OMG this is so good!
I added Chocolate sauce to the batter, English toffee flavoring,and the
results were just the right amount of sweetness and deliciousness to
make your mouth water when you look at the end result pictured here.
The icing is made from Semi-Sweet Chocolate& Butter drizzled lightly
over entire cake, then added crushed Heath bar bits over that, fi... Continue reading ...
Divadish is joining the Tech Savy times by offering her clients PayPal to make there menu purchases.
We are working on our list with pictures and price buttons for you to click on and buy now!
We are very excited about this Wonderful additional opportunity for our clients and fellow Foodies.
Keep checking back as we move forward into the the Tech Age of Plastic Purchasing Power!
We expect it will be up and running Very soon.
Thank You and keep Eating Fit for Life!
Chef Gianna
Divadish Ki... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, September 19, 2011,
In :
Fall Foods
The leaves are changing color, the daily temperatures are getting cooler, and you can definitely smell Fall in the air.
When these things happen
in Minnesota, we start to think about different warm foods to fill us
up.Or as I like to say put on our food layers so we don't feel the Cold!
Divadish and Chef Gianna knows how we all feel about good food.
Especially
our chilli's, the bowl pictured above has the the right amount of spicy
heat to make your mouth go ahhhhhhhhhhhh, and your tas... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, September 7, 2011,
In :
Angie's List
 Divadish Kitchens & Catering is now listed .
It is a honor to be part of the Angie's list business membership. At Angie's you have a code of ethics you are expected to run your business by. Service, quality, on time, caring about your clients each and everyday.
I am very proud to be counted among the other businesses who are listed.
Divdish Member ID#6343506
divadishkitchenscatering.com
Thank you;
Chef Gianna
Owner... Continue reading ...
Divadish Kitchens can make this delicious lasagna dish for you and your sweetheart.
This is a 9x13 size pan of cheesy, meaty, goodness!
Each forkful is loaded with meat and tender penne noodles.
Available in Take -U-Bake or fully cooked and delivered.
When you are trying to think of something different and delicious and good for you tonight
or anytime why not call Divadish for your Dinner choices.
Check out my web site @divadishkitchenscatering.com
This and many other selections are avail... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, September 1, 2011,
In :
Anniversary!
Happy (1) Year Anniversary to Divadish!
I cannot believe it has been a year already.
I have had a very good year, and am very thankful to all of my customers who have tried Divadish and enjoyed it.
Without you there would be no need for my culinary skills and that would make me very sad.
Continue to tell others about Divadish and share in the Joy of Good Eating!
Thank you for your business and look forward to seeing you all again.
Chef Gianna
Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, August 28, 2011,
In :
School Specials!
School shopping Ugh!!!!
Talk about hard work, I remember when my daughter was going through all
that, from ages 5-10 they are perfect little Oh I love it Mommy, the
comes the terrible tweens and it is oh No I'm not wearing that!
How do you manage to hold on to your sanity!?
I am offering a BACK-TO SCHOOL SPECIAL!!! 25% off any one item on my menus. Cannot be combined with other offers and has no monetary value. One per household. Coupon expires 9/30/2011
I hope this helps with holding... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, August 19, 2011,
In :
Star's & Diva's
Divadish is proud to announce her company will now be partnered with one of the finest limousine fleets in the
Tri -State area.
Please welcome Star Fleet
services and Divadish Kitchens & Catering paring their talents,
knowledge and quality care to their customers.
I am so honored to be part of such a wonderful team and ever growing company. I hope to offer some unique original recipes to compliment a already stellar service.
I am attaching their web site for you to book your next comple... Continue reading ...
 Soft, chewy ,chuck full of raisins, these oatmeal cookies have a secret ingredient that makes them very addictive.
When I was putting together the recipe and lining up my ingredients,I decided to add a little extra of a couple of things.
It keeps things interesting and recipes can always be tweaked so why not tweak them.
These cookies have nutmeg, cinnamon, and raisin juice, added to them, which puts these cookies on my must have list for Fall.
Cookies, Cookies, Cookies, we must have our Coo... Continue reading ...
 This is one of Divadish's regular menu items.
The whole roasting chicken is hormone -free, free range, and delicious because of it.
The pictured meal feeds (8) good size servings of 5-6oz each,+a side of the lemon wedge potatoes.
I can prepare this meal in your kitchens or you may do a Take U-Bake in your kitchen.
Additional sides that compliment this meal:
- Greek Salad
- Pickled Cauliflower
- Garlic & Dill Butter Broccoli
- Almond & Garlic butter Green beans
- Artisan Breads & Spreads
Contact Divadish fo... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, August 5, 2011,
In :
Holiday Meals!
The Holidays are 90+ days away... Yikes...! Divadish has the answer to all your prayers. Call Chef Gianna @612-859-3270 and book your Stress free Holiday Meal . **Limited Offer: Free Dessert with all orders.
**You shop I'll Cook! Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, July 4, 2011,
In :
July 4th, 2011
Today is Independence Day....! We all know what that means.... Food....(:) (:)
So to
continue in this honered tradition I am going to throw my culinary
caution to the wind and give you my July 4th's picks....!
Red: My choice a rich Marina sauce simmering slowly for 2-3 days, add lots of Parmesan cheese, feta, and mozzrella.
Serve over angel hair pasta, add a large italian salad and crusty bread.
Open a bottle of semi sweet red wine, and let the evening unfold perhaps in someones embrace... Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, May 29, 2011,
In :
Breakfast
 Breakfast is our most important meal of the day.
Why? because we have been sleeping all night and need to fuel our bodies.
This Quiche pictured above is one of those fuel choices.
It is a Divadish original recipe, and made to order for any of my clients.
This pie serves (6) good size slices, or (8) smaller ones.
I sell them for $38.00 each.
All ingredients & seasonings, are natural & organic.
All
of my quiches are crust less, I prefer to use crumbled breads or potato
or vegetable crusts, t... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011,
In :
Jimmy the Greek
 Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because
of that it is a delicacy that not everyone knows how to do well, or at
all, and feels it is well above their knowledge level.
The
Alexander's Greek Chicken is one such recipe, it contains many
processes to get to it's finished state of elegance and juicy
deliciousness, but once there and on your plate you will say it was all
so worth it!
Seared
whole chicken breats in lime & ol... Continue reading ...
 The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic
butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it
to the fish begins to flake apart, telling you the fish is ready to
eat.
This meal can be fixed with many different seasonings that make it taste
a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, May 18, 2011,
In :
New Hotdog
Never underestimate the power of The Greek Word... This was a Line from the movie The Big Fat Greek Wedding!
I never have nor will I ever doubt the power of Greek...
Think of it, Greek food is to Die for, figuratively speaking of course.
But my dear old Daddy would say Yes I would Die for it, because once his
poor mind went and he was put into managed care because of it, he would
consistently ask Me Honey, do you have a Salami sandwich?
Of course it broke my heart to see the end results of... Continue reading ...
 We all LOVE CHOCOLATE!!!!!
Sometimes we are allergic to the Gluten so desserts are a Big NO!
Not for this cake pictured.
This is Divadish's Gluten -Free Chocolate Cake.
I served this yummy slice of chocolate heaven today for Mother's Day.
My granddaughter could not believe it was totally made without flour, and it was made with a vegetable!?
What silliness is that, it taste too good she says, as she starts to attack her piece of cake with a vengeance.
I haven't seen that outside of the in... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, May 5, 2011,
In :
Menu Changes!
 Divadish has recreated her original recipes in smaller portion sizes with you in mind! Why? To save you money! To reduce leftovers! To encourage you to try more menu items! The same great Taste, all Organic, No Preservatives, still apply to all her foods, just the size & price has changed!
Thank you for being a Divadish Customer, your Support & Suggestions are always appreciated!
Buon Appetito!
Divadish Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 2, 2011,
In :
Truffles
 Picture this, you just got back from a extensive jogging routine and your body is craving something sweet really big time!
You start to wonder what could really fill that hunger for a sugar buzz!
Or how about this scenario, you want to reward your taste buds with something smooth and luscious and
your usual hit is a Reese's peanut butter cup... Not anymore it's not,,, these will literally blow them right out of the water!
These say Oh Baby! as soon as they hit your mouth and start to melt ... Continue reading ...
Sweet & Tart, what a great combination in your mouth!
The American classic pie can be changed to the better.
Adding the organic cranberries gave this apple pie a little tartness that your mouth was rewarded with a following bite of Yum!
Low in sugar, but full of taste, this delicious apple& cranberry pie was this weeks Winner.
Divadish loves to tweek even the best classics, and who can blame her when her customers come back for more.
Order this and any other of her fine meals or desserts
... Continue reading ...
 |
| Apple & Cranberry Crumb Pie |
|
Apple Pie is our all American Pie choice when we think of a slice of deliciousness.
This new recipe I created @ Divadish is just as delicious, but with a new twist.
Adding
Cranberries, to the semi sweet apple mixture is like dressing up a old
favorite and it also adds a little tartness to it. It really is a very
good combination, and makes you think yummmmm!
The
next little thing I did was make it a Butter crumb crust on its bottom
and not a... Continue reading ...
Divadish Kitchens & Catering Delivers her promise each and every-time a menu item leaves her kitchens and goes to yours. Divadish wants your first experience with her company to be positively Heavenly and Delicious! Miss
Divadish herself Chef Gianna promises each and everyone of her clients
her pledge of quality assurance, or she will gladly exchange for another
item of equal value.
Her above picture is her newest creation of a Lemon Cream Angel Food Mini Cake. Lightly balanced lemon flavor in... Continue reading ...
Taco's
 |
| Black Bean Taco's |
divadishkitchenscatering.com
Cilantro
Chili tomatoes
Lettuce
Scallions
Monterrey Jack cheese
Cukes
Black beans
Spicy 93% lean ground beef
All served on a baked hard taco shell.
Yummy doesn't even come close. This taco blends spice, cheeses, meat, and crunch all in one bite.
I sell these by the 1/2 dozen @ $24.00 =$4.00 each!
Taco Bell it is not, Delicious Yes!
Continue reading ...
Posted by Gianna E. Ianos on Thursday, January 6, 2011,
In :
Save $$$
Celebrating 2011!!!!
Divadish is giving 11% off any one menu item.
This can only be used once, and cannot be combined with any other offers!
Offer runs through January 31st,2011
Place your order by phone @612-859-3270 or on line @divadishkitchenscatering.com
Continue reading ...
"New Year's Eve Package"Taking reservations now! Call 612-859-3270 to place your order. Package Costs $80.00 for two.(Due upon receipt)
Included in our New Year's Eve Deal:
Dinner for two:
Pick one from each selection:
Roasted Greek Garlic Chicken Grilled Rosemary seasoned Sirloin Pork chops. Grilled Rosemary Greek Lamb Chops
Vegetable Choice: Steamed Garlic & Dill Broccoli or
Steamed Spinach & Feta or
Greek Feta Romaine Salad with tomatoes, olives, cukes and salami comes
With a Old World Greek D... Continue reading ...
Look what Divadish is offering now. Buy any Holiday menu Item @ regular price and get the 2nd item @ 1/2 off!Not only will you not have to cook, but you will be saving $$$ too! So put your feet up and relax a little this Holiday Season, and let Miss Divadish do the Holiday cooking! Happy-Holidays to all & 1/2 Off too! HO, HO, HO.... Continue reading ...
What's for Dinner? the most common question today! Unfortunately the reply can be the same Old Boring thing!
The Old McDonald had a Farm bag, or Ring my Taco,Hello Arby I'll take (2), or my favorite, I can Hamburger Helper it!
The Big problem with this scenario is the FAT!!! Bad Trans-Fats, empty calories,and High-Fructose Sugars.
Once in awhile you can cheat, but a constant diet of any of these is a killer,, and know what it is working.
Miss Divadish has a sloution, skip the Empty Claories, non... Continue reading ...
Posted by Gianna Elizabeth Ianos on Saturday, May 11, 2013,
In :
Dinner Choices
Authentic Greek Lamb Dinner
Yes Being Greek & Italian does have it's advantages!
The above dinner picture proves my point exactly.
The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.
I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.
Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...
Cobb Salad Sandwich: Ingredients:One Toasted Greek Pita smeared with Garlic & Olive oil1/2 sliced thin Avocado 3 slices of crisp bacon1/2 sliced hard boiled egglettuce1/2 sliced thin Roma tomatoDrizzle Red wine vinegar & Olive oil plus garlic over sandwichFold over hold with toothpick till ready to eat the whole thing!This is one hearty and satisfying sandwich high in protein, good fiber and good Brain Food too...I know it looks too die for so tick your tongue on the computer screen and imag... Continue reading ...
Chicken Soup, has been said to cure almost anything? Fact or Fiction? Maybe it's the comfort that makes Us feel better or maybe it's the memories attached to the soup. Which ever it is it makes Me feel better when I take my first spoonful and when I am completely finished with it I am smiling and feeling a whole lot better too! I wish Life could be that easy don't you? You would go off to where ever and say oh this is not working out how I planned, okay here take a spoonful of this soup and n... Continue reading ...
Dessert anyone?Divadish makes desserts that you can say Yes you Can have a slice...!The above cake is one such cake. Low in sugar no processed ingredients, and low in calories too.One 1/15 of a slice is 145 calories. That is allowable in almost all diet plans and it does not taste like cardboard either.I am especially diligent about ingredients, complex sugars, and amount of icings goes on my desserts. Icing is wasted cal... Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, February 17, 2013,
In :
Italian Dinner
Italian Dinner for you by Divadish Kitchens & CateringThis is one of my Sunday's dinners. My parents both were big pasta eaters, but the sauce is what made that pasta just go down so much more. The red sauce was cooked for hours and it was made fresh with all the right seasonings, leftover meats and yes plenty of cheese & wine added to the slow simmering sauce. Just looking at this picture makes me hungry.Now according to my mother we always had to have a salad with every meal, and she fav... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, January 16, 2013,
In :
Super Bowl Food
Who doesn't like good food? Then my second question is it's on SALE!!!!!!
Divadish may not know a lot about the game but she knows what people like to do while watching one, EAT ......!
Here is what she is offering all her foodie Fans!
Choose from (3) meals for $325.00 each meal feeds (20) Starving People!
Meals Include Deluxe Salad & BreadMeal Selections:Sausage & Peppers
Penne Lasagna
Greek Chicken & PotatoesPlace your order ASAP payment accepted at time of order.Schedule your date & time earl... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, December 28, 2012,
In :
Fruit Pies
Blueberry pie Oh My!!!!
My Mother has always been a Big Fan of Desserts, so much so even today @ 87+ years young she orders (2) at her dinner meal when placing her meal with her nurses aide. Now I am not condoning (2) desserts as a Eat Healthy Lifestyle, No way, but she is 87+ and she is still of sound mind, and spirit, she Loves sweets and has made me love them too. Because of that shared affliction I came up with ways to literally have my cake and eat it too! The pictured Blueberry Pie is on... Continue reading ...
What is a good breakfast for you? Is it a quick cup of coffee and a bolt out the door?Or is it a sweet jelly doughnut and a cup of coffee?How about one of those 5 hour energy drinks and you are good to go?All of these above mentioned choices are a recipe for disease if kept up for long periods of time.Being a Chef has allowed me into a lot peoples lives and kitchens some are very good about their own care and eating Lifestyle others are not.Eating good food as a Lifestyle will help you and yo... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, October 3, 2012,
In :
Miss Teen Pageant
http://misscoonrapidspageant.weebly.com/uploads/1/3/1/5/13159936/1407168.jpg The Miss Coon Rapids Program and Miss Coon Rapids Outstanding Teen Pageants are 'OPEN' pageants. You must live, work and/or go to school within the State of Minnesota in order to participate. Proof of residency and/or college enrollment will be required to participate.
The Miss Coon Rapids Pageant began as a community service project of the Coon Rapids Jaycees and has always been a part of the Coon Rapids Snowflake D... Continue reading ...
Potato Salad & Chicken Salad Warm breezes, a glass of lemonade or Ice tea on your table next to a plate of organic chicken salad & creamy potato salad, do I need to say more?
One of the many benefits of being a Chef and owning your Personal Chef company is being able to create new ways to improve your own recipes. The pics above are just that, I was craving something creamy and something salty and I started thinking to myself what could I put together to satisfy that hungry craving I was feel... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, April 23, 2012,
In :
Beer Bread
Beer Garlic Cheesy Bread by Divadish Kitchens Recipe by Chef Gianna You know how they say you can never have enough bread. Well I don't know who that quote is from but I agree a 100%.
I took a regular white bread recipe substituted 12 oz. of any kinda beer for moisture, added 1 cup of 3 cheese blend to dry ingredients and added 1 tbsp. of garlic powder.
Mixed all ingredients together till blended well.
Formed into a well greased and floured loaf pan .
Melt 1/4 of butter and pour over top of loaf 3 ...
C abbage & Ham SoupRecipe by Chef GiannaDivadish Kitchens & Cater
Super -Delicious Cabbage & Ham Soup Rated 5 STARS
Prep Time: 40 minutesCook Time: 3-4 hours App.Servings (8) quartsIf you Love Cabbage & Ham you will Love this soup. Which I really like to call Stewp...It is a customers word for stew & soup together. Meaning when it can really be either!This soup /stew is hearty, very flavorful,and warms the insides on a cold and damp Spring Day.The bowl fills with the aroma's of Cabba... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011,
In :
Crusty Breads
No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!
We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.
Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)
This bread is absolutely delicious, has a chewy crusty t... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, November 10, 2011,
In :
Pasta Dishes
This Alfredo Sauce Pasta Dish is (6) layers of creamy deliciousness.
I use half& half for my cream, sweet cream butter, Parmesan cheeses,garlic,sea salt, a touch of sweet basil. Add
to that loads of (3) cheeses blend, and you have a Masterpiece even
Divinci would want to Paint, then of course Eat soon after!
This is a special order only meal, and this particular culinary Divine was ordered by my C0-Workers.
I so Love to show off my Foodie Expertise,,, and what better way then to share with... Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, October 30, 2011,
In :
Pudding Cakes
Lemon Pudding Cake
What do you know about pudding cakes?
Many people think that they would be overly sweet or gooey, but actually are not.
The one pictured above is a Lemon Pudding Bundt Cake, with Lemon Cream Cheese Icing.
I absolutely Love Lemon anything, almost anything. What about You? For Me Lemon is refreshing, light, and not overly sweet if done right. I like my cakes light, moist, and not too sweet. I want to taste the flavors of the cake, not the sugars.
This cake is one of my fami... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, October 28, 2011,
In :
Meal Deals
MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....- Roasted Whole Organic Hormone Free Chicken
Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.
- Beefy -Gravy Meatloaf 93% Black Angus Chuck Free Range Beef
Slow cooked with Ital...
Posted by Gianna Elizabeth Ianos on Tuesday, October 25, 2011,
In :
Apple Cakes
Fall is the best time to enjoy Apples. The temperatures are just cool enough and still not cold. Apple orchards are full with all of our favorite kinds of apples. Leaving us no excuses but to create new recipes for all those delicious apples.
Here is one of mine. Apple Caramel Bundt Cake
This tastes like a Carmel Apple except inside a cake.
Moist, swirled with caramel, and small bits of apple in each bite.
It is truly the best combination to asked for in a cake and you can eat it with a fork!
... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, October 5, 2011,
In :
Breads
Yes... Divadish Kitchens makes it's own Artisan breads.
The one pictured above is my own recipe of Honey Whole Wheat. Using Organic whole grain flour,course Kosher Sea Salt, and Sunflower Honey.
Then slow baking it with care and you have a crusty, soft, chewy bread. Just
the way you want it to be, add some sweet cream butter, jam, or just
plain, the problem will be waiting till it cools a bit.
Baked in small batches and all done by Hand,,, each batch makes (6) round loaves. We sell this ... Continue reading ...
This perfect Bundt cake is now my new favorite cake.
I created it for a family member and when we all sample it, we were like OMG this is so good!
I added Chocolate sauce to the batter, English toffee flavoring,and the
results were just the right amount of sweetness and deliciousness to
make your mouth water when you look at the end result pictured here.
The icing is made from Semi-Sweet Chocolate& Butter drizzled lightly
over entire cake, then added crushed Heath bar bits over that, fi... Continue reading ...
Divadish is joining the Tech Savy times by offering her clients PayPal to make there menu purchases.
We are working on our list with pictures and price buttons for you to click on and buy now!
We are very excited about this Wonderful additional opportunity for our clients and fellow Foodies.
Keep checking back as we move forward into the the Tech Age of Plastic Purchasing Power!
We expect it will be up and running Very soon.
Thank You and keep Eating Fit for Life!
Chef Gianna
Divadish Ki... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, September 19, 2011,
In :
Fall Foods
The leaves are changing color, the daily temperatures are getting cooler, and you can definitely smell Fall in the air.
When these things happen
in Minnesota, we start to think about different warm foods to fill us
up.Or as I like to say put on our food layers so we don't feel the Cold!
Divadish and Chef Gianna knows how we all feel about good food.
Especially
our chilli's, the bowl pictured above has the the right amount of spicy
heat to make your mouth go ahhhhhhhhhhhh, and your tas... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, September 7, 2011,
In :
Angie's List
Divadish Kitchens & Catering is now listed .
It is a honor to be part of the Angie's list business membership. At Angie's you have a code of ethics you are expected to run your business by. Service, quality, on time, caring about your clients each and everyday.
I am very proud to be counted among the other businesses who are listed.
Divdish Member ID#6343506
divadishkitchenscatering.com
Thank you;
Chef Gianna
Owner... Continue reading ...
Divadish Kitchens can make this delicious lasagna dish for you and your sweetheart.
This is a 9x13 size pan of cheesy, meaty, goodness!
Each forkful is loaded with meat and tender penne noodles.
Available in Take -U-Bake or fully cooked and delivered.
When you are trying to think of something different and delicious and good for you tonight
or anytime why not call Divadish for your Dinner choices.
Check out my web site @divadishkitchenscatering.com
This and many other selections are avail... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, September 1, 2011,
In :
Anniversary!
Happy (1) Year Anniversary to Divadish!
I cannot believe it has been a year already.
I have had a very good year, and am very thankful to all of my customers who have tried Divadish and enjoyed it.
Without you there would be no need for my culinary skills and that would make me very sad.
Continue to tell others about Divadish and share in the Joy of Good Eating!
Thank you for your business and look forward to seeing you all again.
Chef Gianna
Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, August 28, 2011,
In :
School Specials!
School shopping Ugh!!!!
Talk about hard work, I remember when my daughter was going through all
that, from ages 5-10 they are perfect little Oh I love it Mommy, the
comes the terrible tweens and it is oh No I'm not wearing that!
How do you manage to hold on to your sanity!?
I am offering a BACK-TO SCHOOL SPECIAL!!! 25% off any one item on my menus. Cannot be combined with other offers and has no monetary value. One per household. Coupon expires 9/30/2011
I hope this helps with holding... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, August 19, 2011,
In :
Star's & Diva's
Divadish is proud to announce her company will now be partnered with one of the finest limousine fleets in the
Tri -State area.
Please welcome Star Fleet
services and Divadish Kitchens & Catering paring their talents,
knowledge and quality care to their customers.
I am so honored to be part of such a wonderful team and ever growing company. I hope to offer some unique original recipes to compliment a already stellar service.
I am attaching their web site for you to book your next comple... Continue reading ...
Soft, chewy ,chuck full of raisins, these oatmeal cookies have a secret ingredient that makes them very addictive.
When I was putting together the recipe and lining up my ingredients,I decided to add a little extra of a couple of things.
It keeps things interesting and recipes can always be tweaked so why not tweak them.
These cookies have nutmeg, cinnamon, and raisin juice, added to them, which puts these cookies on my must have list for Fall.
Cookies, Cookies, Cookies, we must have our Coo... Continue reading ...
This is one of Divadish's regular menu items.
The whole roasting chicken is hormone -free, free range, and delicious because of it.
The pictured meal feeds (8) good size servings of 5-6oz each,+a side of the lemon wedge potatoes.
I can prepare this meal in your kitchens or you may do a Take U-Bake in your kitchen.
Additional sides that compliment this meal:
- Greek Salad
- Pickled Cauliflower
- Garlic & Dill Butter Broccoli
- Almond & Garlic butter Green beans
- Artisan Breads & Spreads
Contact Divadish fo... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, August 5, 2011,
In :
Holiday Meals!
The Holidays are 90+ days away... Yikes...! Divadish has the answer to all your prayers. Call Chef Gianna @612-859-3270 and book your Stress free Holiday Meal . **Limited Offer: Free Dessert with all orders.
**You shop I'll Cook! Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, July 4, 2011,
In :
July 4th, 2011
Today is Independence Day....! We all know what that means.... Food....(:) (:)
So to
continue in this honered tradition I am going to throw my culinary
caution to the wind and give you my July 4th's picks....!
Red: My choice a rich Marina sauce simmering slowly for 2-3 days, add lots of Parmesan cheese, feta, and mozzrella.
Serve over angel hair pasta, add a large italian salad and crusty bread.
Open a bottle of semi sweet red wine, and let the evening unfold perhaps in someones embrace... Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, May 29, 2011,
In :
Breakfast
Breakfast is our most important meal of the day.
Why? because we have been sleeping all night and need to fuel our bodies.
This Quiche pictured above is one of those fuel choices.
It is a Divadish original recipe, and made to order for any of my clients.
This pie serves (6) good size slices, or (8) smaller ones.
I sell them for $38.00 each.
All ingredients & seasonings, are natural & organic.
All
of my quiches are crust less, I prefer to use crumbled breads or potato
or vegetable crusts, t... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011,
In :
Jimmy the Greek
Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because
of that it is a delicacy that not everyone knows how to do well, or at
all, and feels it is well above their knowledge level.
The
Alexander's Greek Chicken is one such recipe, it contains many
processes to get to it's finished state of elegance and juicy
deliciousness, but once there and on your plate you will say it was all
so worth it!
Seared
whole chicken breats in lime & ol... Continue reading ...
The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic
butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it
to the fish begins to flake apart, telling you the fish is ready to
eat.
This meal can be fixed with many different seasonings that make it taste
a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, May 18, 2011,
In :
New Hotdog
Never underestimate the power of The Greek Word... This was a Line from the movie The Big Fat Greek Wedding!
I never have nor will I ever doubt the power of Greek...
Think of it, Greek food is to Die for, figuratively speaking of course.
But my dear old Daddy would say Yes I would Die for it, because once his
poor mind went and he was put into managed care because of it, he would
consistently ask Me Honey, do you have a Salami sandwich?
Of course it broke my heart to see the end results of... Continue reading ...
We all LOVE CHOCOLATE!!!!!
Sometimes we are allergic to the Gluten so desserts are a Big NO!
Not for this cake pictured.
This is Divadish's Gluten -Free Chocolate Cake.
I served this yummy slice of chocolate heaven today for Mother's Day.
My granddaughter could not believe it was totally made without flour, and it was made with a vegetable!?
What silliness is that, it taste too good she says, as she starts to attack her piece of cake with a vengeance.
I haven't seen that outside of the in... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, May 5, 2011,
In :
Menu Changes!
Divadish has recreated her original recipes in smaller portion sizes with you in mind! Why? To save you money! To reduce leftovers! To encourage you to try more menu items! The same great Taste, all Organic, No Preservatives, still apply to all her foods, just the size & price has changed!
Thank you for being a Divadish Customer, your Support & Suggestions are always appreciated!
Buon Appetito!
Divadish Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 2, 2011,
In :
Truffles
Picture this, you just got back from a extensive jogging routine and your body is craving something sweet really big time!
You start to wonder what could really fill that hunger for a sugar buzz!
Or how about this scenario, you want to reward your taste buds with something smooth and luscious and
your usual hit is a Reese's peanut butter cup... Not anymore it's not,,, these will literally blow them right out of the water!
These say Oh Baby! as soon as they hit your mouth and start to melt ... Continue reading ...
Sweet & Tart, what a great combination in your mouth!
The American classic pie can be changed to the better.
Adding the organic cranberries gave this apple pie a little tartness that your mouth was rewarded with a following bite of Yum!
Low in sugar, but full of taste, this delicious apple& cranberry pie was this weeks Winner.
Divadish loves to tweek even the best classics, and who can blame her when her customers come back for more.
Order this and any other of her fine meals or desserts
... Continue reading ...
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| Apple & Cranberry Crumb Pie |
|
Apple Pie is our all American Pie choice when we think of a slice of deliciousness.
This new recipe I created @ Divadish is just as delicious, but with a new twist.
Adding
Cranberries, to the semi sweet apple mixture is like dressing up a old
favorite and it also adds a little tartness to it. It really is a very
good combination, and makes you think yummmmm!
The
next little thing I did was make it a Butter crumb crust on its bottom
and not a... Continue reading ...
Divadish Kitchens & Catering Delivers her promise each and every-time a menu item leaves her kitchens and goes to yours. Divadish wants your first experience with her company to be positively Heavenly and Delicious! Miss
Divadish herself Chef Gianna promises each and everyone of her clients
her pledge of quality assurance, or she will gladly exchange for another
item of equal value.
Her above picture is her newest creation of a Lemon Cream Angel Food Mini Cake. Lightly balanced lemon flavor in... Continue reading ...
Taco's
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| Black Bean Taco's |
divadishkitchenscatering.com
Cilantro
Chili tomatoes
Lettuce
Scallions
Monterrey Jack cheese
Cukes
Black beans
Spicy 93% lean ground beef
All served on a baked hard taco shell.
Yummy doesn't even come close. This taco blends spice, cheeses, meat, and crunch all in one bite.
I sell these by the 1/2 dozen @ $24.00 =$4.00 each!
Taco Bell it is not, Delicious Yes!
Continue reading ...
Posted by Gianna E. Ianos on Thursday, January 6, 2011,
In :
Save $$$
Celebrating 2011!!!!
Divadish is giving 11% off any one menu item.
This can only be used once, and cannot be combined with any other offers!
Offer runs through January 31st,2011
Place your order by phone @612-859-3270 or on line @divadishkitchenscatering.com
Continue reading ...
"New Year's Eve Package"Taking reservations now! Call 612-859-3270 to place your order. Package Costs $80.00 for two.(Due upon receipt)
Included in our New Year's Eve Deal:
Dinner for two:
Pick one from each selection:
Roasted Greek Garlic Chicken Grilled Rosemary seasoned Sirloin Pork chops. Grilled Rosemary Greek Lamb Chops
Vegetable Choice: Steamed Garlic & Dill Broccoli or
Steamed Spinach & Feta or
Greek Feta Romaine Salad with tomatoes, olives, cukes and salami comes
With a Old World Greek D... Continue reading ...
Look what Divadish is offering now. Buy any Holiday menu Item @ regular price and get the 2nd item @ 1/2 off!Not only will you not have to cook, but you will be saving $$$ too! So put your feet up and relax a little this Holiday Season, and let Miss Divadish do the Holiday cooking! Happy-Holidays to all & 1/2 Off too! HO, HO, HO.... Continue reading ...
What's for Dinner? the most common question today! Unfortunately the reply can be the same Old Boring thing!
The Old McDonald had a Farm bag, or Ring my Taco,Hello Arby I'll take (2), or my favorite, I can Hamburger Helper it!
The Big problem with this scenario is the FAT!!! Bad Trans-Fats, empty calories,and High-Fructose Sugars.
Once in awhile you can cheat, but a constant diet of any of these is a killer,, and know what it is working.
Miss Divadish has a sloution, skip the Empty Claories, non... Continue reading ...
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