Divadish Kitchens created (4) dozen of these crunchy & moist cookies in her test kitchens last week.
I
took my sugar cookie recipe, cut back on the sugar a tad and added some
really crunchy English toffee bits to the dry ingredients.
Then I thought why not kick in a little more caramel, so I then added some imported caramel syrup.
What I got besides a Sugar Cookie Niravana high, was the perfect crisp & chewy all at the same time
Toffee& Caramel Sugar Cookie, Nothing and I mean Nothing,
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I created another newbie to be added to the Yummy/Bar of my dessert lines.
I recently bought some Kahlua syrup and some Carmel Syrup and was thinking recently, I just Love both of those flavors, what should I add them too!
Whala, @ my dream state usually around 2:00 AM, I came up with a Fudge/Brownie recipe that not only is delicious because it's Chocolate, but adding these (2) additional ingredients plus sour-cream for a healthy balance, it turned out better than before, which I thought was im... Continue reading ...
