Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011,
In :
Crusty Breads
 
No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!
We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.
Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)
This bread is absolutely delicious, has a chewy crusty t... Continue reading ...
Whole Wheat Bread
Posted by Gianna Elizabeth Ianos on Wednesday, October 5, 2011,
In :
Breads
 Yes... Divadish Kitchens makes it's own Artisan breads.
The one pictured above is my own recipe of Honey Whole Wheat. Using Organic whole grain flour,course Kosher Sea Salt, and Sunflower Honey.
Then slow baking it with care and you have a crusty, soft, chewy bread. Just
the way you want it to be, add some sweet cream butter, jam, or just
plain, the problem will be waiting till it cools a bit.
Baked in small batches and all done by Hand,,, each batch makes (6) round loaves. We sell this ... Continue reading ...
Banana Bread
Banana Bread
divadishkitchenscatering.com
missdivadish.yolasite.com
 |
| Caramel-Nut Banana Bread |
All natural, No fillers, whole grains, No Hydrogenated fats!
Flavor, Flavor, Flavor, YES>YES>YES!
Regularly Priced @7.00 a loaf Special for April @ 4.00 a loaf
Each serves 8-10 slices .40 cents a slice!!!!
Caramel, nuts, coconut,whole grains and melts in you mouth even without a Ton of Butter!
Order yours @ Divadish Kitchens
Continue reading ...
Sweet Sugar #48
Posted by Gianna Elizabeth Ianos on Thursday, March 24, 2011,
In :
Sugar types
Sugars #48
Sweet, Sweet Sugar...hmmmmmmmmmmmm!?
It looks better on paper than in Us!
Why?
 |
| Mini-Chocolate Truffles |
Because we eat too much of it, have too much of it in our diets, and we ae becoming obese because of it!
The above picture is of my Mini's Chocolate Cakes. (15 calories each)
They are a small bite of Orgasmic Delight!
Very Low in sugar, Low in calories, and full of dark chocolate flavor!
My secret, using Greek Yogurt for 1/2 of the sugar the recipe called for instead.
T... Continue reading ...
Organic
Organic # 46
Organic or not Organic that is the real question these days?
How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?
These are all good questions and let's answer them.
 - Eating
naturally takes patience, and relearning> It is about making better
healthier choices, skipping the fast foods, and convenience foods, and
making time to make something and somethings from scratch!
- Whole grains, no additives...
Continue reading ...
Spring is Coming?
Posted by Gianna Elizabeth Ianos on Wednesday, February 23, 2011,
In :
New Recipes
Spring is Coming!?
As
our days get longer, and the Earth is getting warmer, it won't be too
much longer for the Robins, the buds on the trees, and green grass to
comeback!
Oh God, I hope so, it has been a very, very long Winter.
As a transplan... Continue reading ...
Showing Tag: "breads" (Show all posts)
Breads-Crusty-Artsian Breads
Posted by Gianna Elizabeth Ianos on Monday, December 26, 2011,
In :
Crusty Breads
 
No Bloating, No Fructose Sugars, Low in Calories, high in Fiber, DELICIOUS BREADS!
We all Love our Carbs don't we!
But we hate the Bloating afterwards.Or the spikes in our Blood Insulin.
Here is how you can change all that, and it is very, very simple.
Order your bread from Divadish.
I make all whole grain breads, No Preservatives, all Natural Ingredients.
Each small batch made by hand by Chef Gianna makes (6) Boules, (round loaves)
This bread is absolutely delicious, has a chewy crusty t... Continue reading ...
Whole Wheat Bread
Posted by Gianna Elizabeth Ianos on Wednesday, October 5, 2011,
In :
Breads
 Yes... Divadish Kitchens makes it's own Artisan breads.
The one pictured above is my own recipe of Honey Whole Wheat. Using Organic whole grain flour,course Kosher Sea Salt, and Sunflower Honey.
Then slow baking it with care and you have a crusty, soft, chewy bread. Just
the way you want it to be, add some sweet cream butter, jam, or just
plain, the problem will be waiting till it cools a bit.
Baked in small batches and all done by Hand,,, each batch makes (6) round loaves. We sell this ... Continue reading ...
Banana Bread
Banana Bread
divadishkitchenscatering.com
missdivadish.yolasite.com
 |
| Caramel-Nut Banana Bread |
All natural, No fillers, whole grains, No Hydrogenated fats!
Flavor, Flavor, Flavor, YES>YES>YES!
Regularly Priced @7.00 a loaf Special for April @ 4.00 a loaf
Each serves 8-10 slices .40 cents a slice!!!!
Caramel, nuts, coconut,whole grains and melts in you mouth even without a Ton of Butter!
Order yours @ Divadish Kitchens
Continue reading ...
Sweet Sugar #48
Posted by Gianna Elizabeth Ianos on Thursday, March 24, 2011,
In :
Sugar types
Sugars #48
Sweet, Sweet Sugar...hmmmmmmmmmmmm!?
It looks better on paper than in Us!
Why?
 |
| Mini-Chocolate Truffles |
Because we eat too much of it, have too much of it in our diets, and we ae becoming obese because of it!
The above picture is of my Mini's Chocolate Cakes. (15 calories each)
They are a small bite of Orgasmic Delight!
Very Low in sugar, Low in calories, and full of dark chocolate flavor!
My secret, using Greek Yogurt for 1/2 of the sugar the recipe called for instead.
T... Continue reading ...
Organic
Organic # 46
Organic or not Organic that is the real question these days?
How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?
These are all good questions and let's answer them.
 - Eating
naturally takes patience, and relearning> It is about making better
healthier choices, skipping the fast foods, and convenience foods, and
making time to make something and somethings from scratch!
- Whole grains, no additives...
Continue reading ...
Spring is Coming?
Posted by Gianna Elizabeth Ianos on Wednesday, February 23, 2011,
In :
New Recipes
Spring is Coming!?
As
our days get longer, and the Earth is getting warmer, it won't be too
much longer for the Robins, the buds on the trees, and green grass to
comeback!
Oh God, I hope so, it has been a very, very long Winter.
As a transplan... Continue reading ...
|
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