The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.
Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!
Here is how I made my steak.
First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the
meat is pretty much guaranteed to be tender and healthier for y...
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