Divadish Personal Chef Services


Meat Lover's Rejoice!

June 15, 2013


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ever I get some steaks out I go for my brandy bottle on my storage shelf first.

So if you are hungry for your meat and want it fixed a different way, try this recipe you will not be sorry you did. 

Meat Lover Satisfaction Guaranteed!!!!
 

Grilled Chicken & Balsamic Rice

June 9, 2013


Heart Healthy Eating!

Eating healthy does not need to taste like FIBER....!
This pictured meal is low in calories and fat and will satisfy even a meat eater!

I love cooking and eating healthy, it extends your Life, you look years Younger, and you feel Wonderful.

My suggestions for eating well include cooking with Olive Oil, eating lean meats, Fish at least 1-2 meals per week, plenty of vegetables and fruits. Whole Grains, and simple exercise. It does not need to be complicated and keeping it simp...

Continue reading...
 

Crowd Cut Deal Goes Live (5/29-6-16-13)

May 24, 2013

Menu Options:

Appetizers (all the below appetizers can be paired with a either dry or semi sweet red or white wines) (6-8 People)
Choose Two From The Following Selections:
- Spinach & Feta Meatballs
- Mini Quiches
- Mini Sandwich Bites
- Blue Cheese Spread & Bread
- Avocado Dips & Chips
- Mini Pizzas
* Delivered Cooked & In Re-heatable Containers
*Must provide your own liquor, but Divadish will provide shopping list

Cave Man's Special Menu Options:
Choose From
- BBQ Pork
- Beef Ribs
- Penne Lasagna
- Pulled ...


Continue reading...
 

Chicken Pie!

May 20, 2013


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

Continue reading...
 

Braised Lamb Chops

May 11, 2013


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading...
 

Party Popcorn!

May 4, 2013
POPCORN ,POPCORN OVER HERE POPCORN FOR SALE!


Remember the Carnival's when you were a kid? or how about the ballgames, there was always  someone hollering Popcorn Popcorn for Sale over here, get it while I got it.

Now my Dad was a huge popcorn fan more so than the game that was playing right in front of him. My husband was the same kind, he use to  buy it by the lb!. All buttered and salted up and his butt in his favorite chair and he was in 7th Heaven.

So with all the baseball fans out there wai...
Continue reading...
 

Cobb Salad Sandwich

April 27, 2013


 
 

Cobb Salad Sandwich: 
Ingredients:
One Toasted Greek Pita smeared with Garlic & Olive oil
1/2 sliced thin Avocado
3 slices of crisp bacon
1/2 sliced hard boiled egg
lettuce
1/2 sliced thin Roma tomato
Drizzle Red wine vinegar & Olive oil plus garlic over sandwich
Fold over hold with toothpick till ready to eat the whole thing!

This is one hearty and satisfying sandwich high in protein, good fiber and good Brain Food too...

I know it looks too die for so tick your tongue on the computer screen and imag...
Continue reading...
 

Catering who Do I Pick?

April 20, 2013
  1.   
This is the season of Weddings, Graduations and all kinds of Special Events for Fabulous Food, How do I pick my Food Specialist!

Let Divadish help you with some of the most asked questions in this industry to help you get your special Caterer.

  
1 What is my budget, Do I want Quantity or Quality

 

2.Original recipes or Bucket Recipes
3.Reputation of Caterer
4.What do I get for my money
5.Is it made to order or frozen
6.Is it all Processed foods or all Organic
7.Is it Wholesome Home Made Quality
8.Wha...

Continue reading...
 

Where is SPRING?

April 15, 2013

This is my Hearty Chicken Soup, my Mother told me when I was a little girl it could cure anything!
Of course I believed her, but I wish it could also change things too like this weather. Yuck.:(
It has gone from Bad to Worse with Frozen Rain yesterday and that Wind it made your Bones hurt!

All I could do was make Yes a hot delicious Ginger Bean Soup for dinner with a Hot Ham & Avocado sandwich, it was Yummy and good for me too but I would of Loved to be eating a big slice of Watermelon and a Col...
Continue reading...
 

Eating Lifestyle?

April 4, 2013


Brandy Seared Beef With Organic Carrots & Potatoes.

We all should eat better, take the time to eat slower, not eat things from a microwave package, or frozen sections of our favorite grocery stores.

Why? because most of these products contain hidden calories, salt, sugars and preservatives.
You get something Fast, Cheap, not Nutritious and your Waistline gets the negative results from these poor decisions. 


We really need to be making better food choices, Insurance Companies are now jumping on th...

Continue reading...
 

Meat Lover's Rejoice!

June 15, 2013


Brandy Marinade Steaks


Putting a new twist on a old favorite. Loved it...!

I always have wine or brandy's and sometimes Rums for cooking and Yes a little drinking.

This time I skipped the libation part and decided to make a marinade for the steaks I was fixing for dinner that night.

Using the brandy with a small amount of olive oil and garlic and blackened spices I basted the steaks with the mixture and pan grilled them to a Med-rare perfection. They were Heavenly, now I am hooked on them when ever I get some steaks out I go for my brandy bottle on my storage shelf first.

So if you are hungry for your meat and want it fixed a different way, try this recipe you will not be sorry you did. 

Meat Lover Satisfaction Guaranteed!!!!
 

Grilled Chicken & Balsamic Rice

June 9, 2013


Heart Healthy Eating!

Eating healthy does not need to taste like FIBER....!
This pictured meal is low in calories and fat and will satisfy even a meat eater!

I love cooking and eating healthy, it extends your Life, you look years Younger, and you feel Wonderful.

My suggestions for eating well include cooking with Olive Oil, eating lean meats, Fish at least 1-2 meals per week, plenty of vegetables and fruits. Whole Grains, and simple exercise. It does not need to be complicated and keeping it simp...

Continue reading...
 

Crowd Cut Deal Goes Live (5/29-6-16-13)

May 24, 2013

Menu Options:

Appetizers (all the below appetizers can be paired with a either dry or semi sweet red or white wines) (6-8 People)
Choose Two From The Following Selections:
- Spinach & Feta Meatballs
- Mini Quiches
- Mini Sandwich Bites
- Blue Cheese Spread & Bread
- Avocado Dips & Chips
- Mini Pizzas
* Delivered Cooked & In Re-heatable Containers
*Must provide your own liquor, but Divadish will provide shopping list

Cave Man's Special Menu Options:
Choose From
- BBQ Pork
- Beef Ribs
- Penne Lasagna
- Pulled ...


Continue reading...
 

Chicken Pie!

May 20, 2013


Meat pies are very popular in Europe, here they are okay, but most do not make anything special.

I decided to change that!

Pictured is a Chicken Pie, loaded with organic chicken breast chunks, fresh peas, carrots, green bean, and even corn.

I make my gravy with cream, butter and cream of chicken soup with a dash of this and that.

The crusts are organic too, but not made by me, I forgo that for someone else to do as long as the quality is good.

This whole process from start to finish takes app. 20 ...

Continue reading...
 

Braised Lamb Chops

May 11, 2013


Authentic Greek Lamb Dinner


Yes Being Greek & Italian does have it's advantages!

The above dinner picture proves my  point exactly.

The lamp chops are Australian Free Range Lamb and prepared with a lime & olive oil and rosemary marinade.

I served this dinner with a Apple /Cinnamon Marmalade for dipping lamb bites into and a Idaho baked potato.

Life does not need to consist of what's for Frozen Dinner tonight dinner! It can be this meal or others if you order from The Kitchens of Divadish Kitchens ...

Continue reading...
 

Party Popcorn!

May 4, 2013
POPCORN ,POPCORN OVER HERE POPCORN FOR SALE!


Remember the Carnival's when you were a kid? or how about the ballgames, there was always  someone hollering Popcorn Popcorn for Sale over here, get it while I got it.

Now my Dad was a huge popcorn fan more so than the game that was playing right in front of him. My husband was the same kind, he use to  buy it by the lb!. All buttered and salted up and his butt in his favorite chair and he was in 7th Heaven.

So with all the baseball fans out there wai...
Continue reading...
 

Cobb Salad Sandwich

April 27, 2013


 
 

Cobb Salad Sandwich: 
Ingredients:
One Toasted Greek Pita smeared with Garlic & Olive oil
1/2 sliced thin Avocado
3 slices of crisp bacon
1/2 sliced hard boiled egg
lettuce
1/2 sliced thin Roma tomato
Drizzle Red wine vinegar & Olive oil plus garlic over sandwich
Fold over hold with toothpick till ready to eat the whole thing!

This is one hearty and satisfying sandwich high in protein, good fiber and good Brain Food too...

I know it looks too die for so tick your tongue on the computer screen and imag...
Continue reading...
 

Catering who Do I Pick?

April 20, 2013
  1.   
This is the season of Weddings, Graduations and all kinds of Special Events for Fabulous Food, How do I pick my Food Specialist!

Let Divadish help you with some of the most asked questions in this industry to help you get your special Caterer.

  
1 What is my budget, Do I want Quantity or Quality

 

2.Original recipes or Bucket Recipes
3.Reputation of Caterer
4.What do I get for my money
5.Is it made to order or frozen
6.Is it all Processed foods or all Organic
7.Is it Wholesome Home Made Quality
8.Wha...

Continue reading...
 

Where is SPRING?

April 15, 2013

This is my Hearty Chicken Soup, my Mother told me when I was a little girl it could cure anything!
Of course I believed her, but I wish it could also change things too like this weather. Yuck.:(
It has gone from Bad to Worse with Frozen Rain yesterday and that Wind it made your Bones hurt!

All I could do was make Yes a hot delicious Ginger Bean Soup for dinner with a Hot Ham & Avocado sandwich, it was Yummy and good for me too but I would of Loved to be eating a big slice of Watermelon and a Col...
Continue reading...
 

Eating Lifestyle?

April 4, 2013


Brandy Seared Beef With Organic Carrots & Potatoes.

We all should eat better, take the time to eat slower, not eat things from a microwave package, or frozen sections of our favorite grocery stores.

Why? because most of these products contain hidden calories, salt, sugars and preservatives.
You get something Fast, Cheap, not Nutritious and your Waistline gets the negative results from these poor decisions. 


We really need to be making better food choices, Insurance Companies are now jumping on th...

Continue reading...
 

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personal chef, heart healthy eating,cooking classes, meal planning,