Pizza, I think who ever invented it way back when should get a Big Wet One right on the Lips....!
I Love making my own though, I use Boboli Crusts, and I brush a olive oil & garlic mixture over top and bottom of crusts then broil for app. 3-5 min. till slightly browned and crisp.
Then I proceed to do my layers of seasoned Italian Red sauce,then meats, this one pictured has Italian stuffed chicken sausage, low in calories, but great in taste.
I slice the sausage thinly, add onions, red or sweet y...
