Vegetable Beef Soup
By
Chef Gianna
Good soup starts with a good stock, or as laymen would say a good foundation.
This soup pictured started out as a pulled beef recipe and I always make extra because you can turn it into something else later on.
Knowing that when you are preparing a recipe will save you time $$$$ and less stress as you are cooking.
Here is what I did to make this very hearty, healthy delicious soup.
Ingredients:
1 green bell pepper (diced)
1 sweet white onion ( diced)
3 tbsps. Beef Bro...
