Beer Garlic Cheesy Bread
by
Divadish Kitchens
Recipe by Chef Gianna
You know how they say you can never have enough bread. Well I don't know who that quote is from but I agree a 100%.
I took a regular white bread recipe substituted 12 oz. of any kinda beer for moisture, added 1 cup of 3 cheese blend to dry ingredients and added 1 tbsp. of garlic powder.
Mixed all ingredients together till blended well.
Formed into a well greased and floured loaf pan .
Melt 1/4 of butter and pour over top of loaf 3 ...
