Browsing Archive: May, 2011
 Potato Salad, is always a mainstay on everybody's summer picnics, BBQ's,Graduations,
or just about any event.
I think it is because it is a all American favorite, like Apple -Pie, or a Ball park frank, or our hamburger.
It just goes with everything!
I do make my potato salad @ Divadish a little bit different though.
My mother had a very good recipe that she gave to her daughters years ago,and we have changed it a bit over the years.
Here is my version:
- Heavy Mayonnaise
- 1/4-1/2 of half & hal...
Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, May 29, 2011,
In :
Breakfast
 Breakfast is our most important meal of the day.
Why? because we have been sleeping all night and need to fuel our bodies.
This Quiche pictured above is one of those fuel choices.
It is a Divadish original recipe, and made to order for any of my clients.
This pie serves (6) good size slices, or (8) smaller ones.
I sell them for $38.00 each.
All ingredients & seasonings, are natural & organic.
All
of my quiches are crust less, I prefer to use crumbled breads or potato
or vegetable crusts, t... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, May 27, 2011,
Divadish recently joined one of the areas local Healing Centers, called Serenity Now.
There offices are located @ the Professional Building @
1310 E Hway #96, Suite #204A White Bear Lake, Minnesota.55110
Owners Jennifer & Bill Klein 651-429-0061
www.serenitynowhealingcenter.com
I am there offices Personal Chef & Nutritional Coach for there ongoing and Growing client base.
I am very excited about this new venture as I will be able to do... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011,
In :
Jimmy the Greek
 Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because
of that it is a delicacy that not everyone knows how to do well, or at
all, and feels it is well above their knowledge level.
The
Alexander's Greek Chicken is one such recipe, it contains many
processes to get to it's finished state of elegance and juicy
deliciousness, but once there and on your plate you will say it was all
so worth it!
Seared
whole chicken breats in lime & ol... Continue reading ...
 The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic
butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it
to the fish begins to flake apart, telling you the fish is ready to
eat.
This meal can be fixed with many different seasonings that make it taste
a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ... Continue reading ...
Posted by Gianna Elizabeth Ianos on Saturday, May 21, 2011,
In :
Party /Events
 Graduations, are already here, wouldn't this decadent all chocolate cake be the hit of your friends!
This is one of my Chocolate Lover's Chocolate Fix it all cake.
This bundt cake serves 15 nice size pieces and is all hand crafted, all Organic,
delicious tasting, with my secret gnache icing to Spoil all of you Rotten!
The Best part is the very affordable price of $35.00....
This and other desserts available, also my full menu of delicious meals.
I am your graduation headquarters @ prices an... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, May 20, 2011,
 Cookies with milk, cookies, with Tea, Cookies, with Coffee, Cookies with anything is my plea!
Yes I am Guilty as a Jaybird,I'll confess....!Just don't take away my chewy, moist, sweet delights!
Cookies are like Treasure is to a Pirate... maybe even a Pirate as Scary as Captain Jack Sparrow of The
Pearl? Yes you guessed it, Pirates from The Caribbean would consider
these littlest sweet gems Treasure, very delicious, valuable treasure!
Covered in chocolate & butterscotch morsels, they go boom... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, May 18, 2011,
In :
New Hotdog
Never underestimate the power of The Greek Word... This was a Line from the movie The Big Fat Greek Wedding!
I never have nor will I ever doubt the power of Greek...
Think of it, Greek food is to Die for, figuratively speaking of course.
But my dear old Daddy would say Yes I would Die for it, because once his
poor mind went and he was put into managed care because of it, he would
consistently ask Me Honey, do you have a Salami sandwich?
Of course it broke my heart to see the end results of... Continue reading ...
Posted by Gianna Elizabeth Ianos on Saturday, May 14, 2011,
In :
Breakfast Yes!
 Divadish loves to twist things up a bit, and adding a custom butter to this family favorite made it a little more interesting.
What
did I do pray tell??? I took some sweet cream butter, softened a bit,
added some semi-sweet DaVinci Caramel Syrup, a touch of cinnamon, and
blended it all together.
It was a nice bit of caramel & a hint of cinnamon to make it a perfect butter for this family favorite.
It even past muster with my granddaughter this week when her one and only GaGa had a overn... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, May 12, 2011,
In :
ECSTASY MEALS!
 Divadish Loves too cook with Wines... Why,, because you can sip a little out of the bottle too!!! Just kidding......!
No, really, the taste that wines add to the flavors of meats, soups, sauces, and salad dressings, is Phenomenal!!!
Combine all of that with special blends of seasoning and you have a Winner each and every time.
The above picture is just one particular winner.
I
marinated (4) chicken thighs over night in a semi-sweet berry wine &
lime juice, with my special blends of season... Continue reading ...
 Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer
after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then
repeat it until the lasagna pan is 2/3 full of this mixture, and add the
final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
Of
course there are alot of other steps in between, like the sauce has to
be ma... Continue reading ...
 We all LOVE CHOCOLATE!!!!!
Sometimes we are allergic to the Gluten so desserts are a Big NO!
Not for this cake pictured.
This is Divadish's Gluten -Free Chocolate Cake.
I served this yummy slice of chocolate heaven today for Mother's Day.
My granddaughter could not believe it was totally made without flour, and it was made with a vegetable!?
What silliness is that, it taste too good she says, as she starts to attack her piece of cake with a vengeance.
I haven't seen that outside of the in... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, May 5, 2011,
In :
Menu Changes!
 Divadish has recreated her original recipes in smaller portion sizes with you in mind! Why? To save you money! To reduce leftovers! To encourage you to try more menu items! The same great Taste, all Organic, No Preservatives, still apply to all her foods, just the size & price has changed!
Thank you for being a Divadish Customer, your Support & Suggestions are always appreciated!
Buon Appetito!
Divadish Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 2, 2011,
In :
Truffles
 Picture this, you just got back from a extensive jogging routine and your body is craving something sweet really big time!
You start to wonder what could really fill that hunger for a sugar buzz!
Or how about this scenario, you want to reward your taste buds with something smooth and luscious and
your usual hit is a Reese's peanut butter cup... Not anymore it's not,,, these will literally blow them right out of the water!
These say Oh Baby! as soon as they hit your mouth and start to melt ... Continue reading ...
Browsing Archive: May, 2011
Potato Salad, is always a mainstay on everybody's summer picnics, BBQ's,Graduations,
or just about any event.
I think it is because it is a all American favorite, like Apple -Pie, or a Ball park frank, or our hamburger.
It just goes with everything!
I do make my potato salad @ Divadish a little bit different though.
My mother had a very good recipe that she gave to her daughters years ago,and we have changed it a bit over the years.
Here is my version:
- Heavy Mayonnaise
- 1/4-1/2 of half & hal...
Continue reading ...
Posted by Gianna Elizabeth Ianos on Sunday, May 29, 2011,
In :
Breakfast
Breakfast is our most important meal of the day.
Why? because we have been sleeping all night and need to fuel our bodies.
This Quiche pictured above is one of those fuel choices.
It is a Divadish original recipe, and made to order for any of my clients.
This pie serves (6) good size slices, or (8) smaller ones.
I sell them for $38.00 each.
All ingredients & seasonings, are natural & organic.
All
of my quiches are crust less, I prefer to use crumbled breads or potato
or vegetable crusts, t... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, May 27, 2011,
Divadish recently joined one of the areas local Healing Centers, called Serenity Now.
There offices are located @ the Professional Building @
1310 E Hway #96, Suite #204A White Bear Lake, Minnesota.55110
Owners Jennifer & Bill Klein 651-429-0061
www.serenitynowhealingcenter.com
I am there offices Personal Chef & Nutritional Coach for there ongoing and Growing client base.
I am very excited about this new venture as I will be able to do... Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 23, 2011,
In :
Jimmy the Greek
Greek recipes are very delicate combinations of many seasonings that add to it's wonderful flavors..
Because
of that it is a delicacy that not everyone knows how to do well, or at
all, and feels it is well above their knowledge level.
The
Alexander's Greek Chicken is one such recipe, it contains many
processes to get to it's finished state of elegance and juicy
deliciousness, but once there and on your plate you will say it was all
so worth it!
Seared
whole chicken breats in lime & ol... Continue reading ...
The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic
butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it
to the fish begins to flake apart, telling you the fish is ready to
eat.
This meal can be fixed with many different seasonings that make it taste
a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink ... Continue reading ...
Posted by Gianna Elizabeth Ianos on Saturday, May 21, 2011,
In :
Party /Events
Graduations, are already here, wouldn't this decadent all chocolate cake be the hit of your friends!
This is one of my Chocolate Lover's Chocolate Fix it all cake.
This bundt cake serves 15 nice size pieces and is all hand crafted, all Organic,
delicious tasting, with my secret gnache icing to Spoil all of you Rotten!
The Best part is the very affordable price of $35.00....
This and other desserts available, also my full menu of delicious meals.
I am your graduation headquarters @ prices an... Continue reading ...
Posted by Gianna Elizabeth Ianos on Friday, May 20, 2011,
Cookies with milk, cookies, with Tea, Cookies, with Coffee, Cookies with anything is my plea!
Yes I am Guilty as a Jaybird,I'll confess....!Just don't take away my chewy, moist, sweet delights!
Cookies are like Treasure is to a Pirate... maybe even a Pirate as Scary as Captain Jack Sparrow of The
Pearl? Yes you guessed it, Pirates from The Caribbean would consider
these littlest sweet gems Treasure, very delicious, valuable treasure!
Covered in chocolate & butterscotch morsels, they go boom... Continue reading ...
Posted by Gianna Elizabeth Ianos on Wednesday, May 18, 2011,
In :
New Hotdog
Never underestimate the power of The Greek Word... This was a Line from the movie The Big Fat Greek Wedding!
I never have nor will I ever doubt the power of Greek...
Think of it, Greek food is to Die for, figuratively speaking of course.
But my dear old Daddy would say Yes I would Die for it, because once his
poor mind went and he was put into managed care because of it, he would
consistently ask Me Honey, do you have a Salami sandwich?
Of course it broke my heart to see the end results of... Continue reading ...
Posted by Gianna Elizabeth Ianos on Saturday, May 14, 2011,
In :
Breakfast Yes!
Divadish loves to twist things up a bit, and adding a custom butter to this family favorite made it a little more interesting.
What
did I do pray tell??? I took some sweet cream butter, softened a bit,
added some semi-sweet DaVinci Caramel Syrup, a touch of cinnamon, and
blended it all together.
It was a nice bit of caramel & a hint of cinnamon to make it a perfect butter for this family favorite.
It even past muster with my granddaughter this week when her one and only GaGa had a overn... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, May 12, 2011,
In :
ECSTASY MEALS!
Divadish Loves too cook with Wines... Why,, because you can sip a little out of the bottle too!!! Just kidding......!
No, really, the taste that wines add to the flavors of meats, soups, sauces, and salad dressings, is Phenomenal!!!
Combine all of that with special blends of seasoning and you have a Winner each and every time.
The above picture is just one particular winner.
I
marinated (4) chicken thighs over night in a semi-sweet berry wine &
lime juice, with my special blends of season... Continue reading ...
Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer
after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then
repeat it until the lasagna pan is 2/3 full of this mixture, and add the
final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
Of
course there are alot of other steps in between, like the sauce has to
be ma... Continue reading ...
We all LOVE CHOCOLATE!!!!!
Sometimes we are allergic to the Gluten so desserts are a Big NO!
Not for this cake pictured.
This is Divadish's Gluten -Free Chocolate Cake.
I served this yummy slice of chocolate heaven today for Mother's Day.
My granddaughter could not believe it was totally made without flour, and it was made with a vegetable!?
What silliness is that, it taste too good she says, as she starts to attack her piece of cake with a vengeance.
I haven't seen that outside of the in... Continue reading ...
Posted by Gianna Elizabeth Ianos on Thursday, May 5, 2011,
In :
Menu Changes!
Divadish has recreated her original recipes in smaller portion sizes with you in mind! Why? To save you money! To reduce leftovers! To encourage you to try more menu items! The same great Taste, all Organic, No Preservatives, still apply to all her foods, just the size & price has changed!
Thank you for being a Divadish Customer, your Support & Suggestions are always appreciated!
Buon Appetito!
Divadish Continue reading ...
Posted by Gianna Elizabeth Ianos on Monday, May 2, 2011,
In :
Truffles
Picture this, you just got back from a extensive jogging routine and your body is craving something sweet really big time!
You start to wonder what could really fill that hunger for a sugar buzz!
Or how about this scenario, you want to reward your taste buds with something smooth and luscious and
your usual hit is a Reese's peanut butter cup... Not anymore it's not,,, these will literally blow them right out of the water!
These say Oh Baby! as soon as they hit your mouth and start to melt ... Continue reading ...
|
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