Browsing Archive: July, 2011
Posted by Gianna Elizabeth Ianos on Saturday, July 30, 2011,
In :
Flower Power!
It is so beautiful to see this magnificent flower open itself to the sun everyday.
As the sun moves through my yard this flowers head turns gladly to follow it namesake, The Sun!
Warm, soft, full
of color and grace this tall gracious flower is like a beacon to the
world in it's simple and outstanding beauty. It says behold I am The
Sunflower gaze upon my face and you will receive inner peace.
I love my gardens they truly hold the power of peace and tranquility for me and calm my spirit ... Continue reading ...
Professional Chef Services On Sale!
Posted by Gianna Elizabeth Ianos on Tuesday, July 26, 2011,
In :
Chef Services
New Client Special
10% Off
Try Divadish Personal Chef services and save $$$$!
Services include:
- Grocery shopping
- Menu planning
- Cooking classes
- Nutrition Classes
- Cooking
- Freeze ahead meals
- Holiday Meals
Call for appointment @612-859-3270
divadishkitchenscatering.com
elizabethjj555@gmail.com Continue reading ...
Blueberry( Coffee Cake Muffins )!!!
Posted by Gianna Elizabeth Ianos on Thursday, July 21, 2011,
In :
Coffee Cake!!!!
They say, who they is I guess the experts, but of course since I am a Diva I would follow my stomach first anywhere!
Anyway the opinion is that muffins are now the new Cake!
Cupcakes
were all the fad a few months ago, but the old time favorite is pushing
that sweet little thing aside and taking it's dominance over it once
more!
So taking my lead from what YOU want my customer,This is my new favorite for my final muffin in the July series.
This Blueberry cream muffin taste like a coffee ca... Continue reading ...
Gourmet Pumpkin Muffins!
Posted by Gianna Elizabeth Ianos on Monday, July 18, 2011,
In :
Jumbo's
Pumpkin Spice and everything nice!
Creating new flavors for morning muffins is always exciting.
This muffin was no exception.
Here is what I did to make it a little more spectacular.
I took my spice bread recipe + my muffin recipe added some Libby's gourmet pumpkin mix and a touch more pumpkin spice.
Then added a little extra cream to make everything a little more rich.
Combined all the above, blended to creamy and baked in jumbo cupcake liners for
app. 16 minutes @ 350'
The result was m... Continue reading ...
Muffins in July!!
Posted by Gianna Elizabeth Ianos on Friday, July 15, 2011,
In :
Muffins!
I love these. Sometimes not being able to sleep can create something new & wonderful!
I created these on Thursday of this week, as I wanted to sample them with a new client I was meeting.
You never know what will come out of your brain @ 3:00Am,, well (3) new flavors of muffins did.
I am very pleased with the results and so were my new clients.
Now to describe these I would say this.
Combine in your mouth a soft taste of semi sweet chocolate and a mild tasting coffee.
The balance is subl... Continue reading ...
Desserts!!
Posted by Gianna Elizabeth Ianos on Tuesday, July 12, 2011,
In :
Desserts first!
 Divadish Kitchens Loves making new desserts.
This one was one of my all time favorites.
Moist full of chocolate bits, my chocolate gnache icing and also added extra in batter.
This is a totally flour less cake made with garbanzo beans.
No it did not taste Funny, or like vegetables.
It is perfect with any meal, or before,,,,like I like to do....!
Like the Greeks say this one does come bearing gifts, and it's gift is deliciousness!
So when you are hankering for something CHOCOLATE,,,, gotta h... Continue reading ...
Summer Salads
Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011,
Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.
The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.
The dressing I make with
this is a dry ground mustard, Italian wine vinegar, dark green olive
oil, and sugar to taste. Shake all together all ingredients in a glass
jar, and refrigerate any leftovers.
Their a... Continue reading ...
Ice Cream Sale!
July is National Ice Cream Month:
Did you know that?
In 1984 President Ronald Reagan desginated July as National Ice Cream month.
http://www.idfa.org/files/ice_cream_month_proclamation.pdf
He recognized ice cream as a fun and nutritious food
that is is enjoyed by 90% of the nations population.
In
the proclamation, President Reagan called for all people of the United
States to observe these events with "appropriate ceremonies and events."
Divadish is a retailer of Bridgeman's Ice Crea... Continue reading ...
Red, White & Blue!
Posted by Gianna Elizabeth Ianos on Monday, July 4, 2011,
In :
July 4th, 2011
Today is Independence Day....! We all know what that means.... Food....(:) (:)
So to
continue in this honered tradition I am going to throw my culinary
caution to the wind and give you my July 4th's picks....!
Red: My choice a rich Marina sauce simmering slowly for 2-3 days, add lots of Parmesan cheese, feta, and mozzrella.
Serve over angel hair pasta, add a large italian salad and crusty bread.
Open a bottle of semi sweet red wine, and let the evening unfold perhaps in someones embrace... Continue reading ...
Browsing Archive: July, 2011
# SUNFLOWER POWER #
Posted by Gianna Elizabeth Ianos on Saturday, July 30, 2011,
In :
Flower Power!
It is so beautiful to see this magnificent flower open itself to the sun everyday.
As the sun moves through my yard this flowers head turns gladly to follow it namesake, The Sun!
Warm, soft, full
of color and grace this tall gracious flower is like a beacon to the
world in it's simple and outstanding beauty. It says behold I am The
Sunflower gaze upon my face and you will receive inner peace.
I love my gardens they truly hold the power of peace and tranquility for me and calm my spirit ... Continue reading ...
Professional Chef Services On Sale!
Posted by Gianna Elizabeth Ianos on Tuesday, July 26, 2011,
In :
Chef Services
New Client Special
10% Off
Try Divadish Personal Chef services and save $$$$!
Services include:
- Grocery shopping
- Menu planning
- Cooking classes
- Nutrition Classes
- Cooking
- Freeze ahead meals
- Holiday Meals
Call for appointment @612-859-3270
divadishkitchenscatering.com
elizabethjj555@gmail.com Continue reading ...
Blueberry( Coffee Cake Muffins )!!!
Posted by Gianna Elizabeth Ianos on Thursday, July 21, 2011,
In :
Coffee Cake!!!!
They say, who they is I guess the experts, but of course since I am a Diva I would follow my stomach first anywhere!
Anyway the opinion is that muffins are now the new Cake!
Cupcakes
were all the fad a few months ago, but the old time favorite is pushing
that sweet little thing aside and taking it's dominance over it once
more!
So taking my lead from what YOU want my customer,This is my new favorite for my final muffin in the July series.
This Blueberry cream muffin taste like a coffee ca... Continue reading ...
Gourmet Pumpkin Muffins!
Posted by Gianna Elizabeth Ianos on Monday, July 18, 2011,
In :
Jumbo's
Pumpkin Spice and everything nice!
Creating new flavors for morning muffins is always exciting.
This muffin was no exception.
Here is what I did to make it a little more spectacular.
I took my spice bread recipe + my muffin recipe added some Libby's gourmet pumpkin mix and a touch more pumpkin spice.
Then added a little extra cream to make everything a little more rich.
Combined all the above, blended to creamy and baked in jumbo cupcake liners for
app. 16 minutes @ 350'
The result was m... Continue reading ...
Muffins in July!!
Posted by Gianna Elizabeth Ianos on Friday, July 15, 2011,
In :
Muffins!
I love these. Sometimes not being able to sleep can create something new & wonderful!
I created these on Thursday of this week, as I wanted to sample them with a new client I was meeting.
You never know what will come out of your brain @ 3:00Am,, well (3) new flavors of muffins did.
I am very pleased with the results and so were my new clients.
Now to describe these I would say this.
Combine in your mouth a soft taste of semi sweet chocolate and a mild tasting coffee.
The balance is subl... Continue reading ...
Desserts!!
Posted by Gianna Elizabeth Ianos on Tuesday, July 12, 2011,
In :
Desserts first!
 Divadish Kitchens Loves making new desserts.
This one was one of my all time favorites.
Moist full of chocolate bits, my chocolate gnache icing and also added extra in batter.
This is a totally flour less cake made with garbanzo beans.
No it did not taste Funny, or like vegetables.
It is perfect with any meal, or before,,,,like I like to do....!
Like the Greeks say this one does come bearing gifts, and it's gift is deliciousness!
So when you are hankering for something CHOCOLATE,,,, gotta h... Continue reading ...
Summer Salads
Posted by Gianna Elizabeth Ianos on Saturday, July 9, 2011,
Divadish Kitchens loves to make salads.
They are simple, do not heat up the kitchen and are a satisfying meal.
The pictured salad is a Pear & Blue cheese with Sweet Bell peppers.
I sometimes will add crumbled lean bacon crisps to it for extra protein, or sliced hard boiled eggs.
The dressing I make with
this is a dry ground mustard, Italian wine vinegar, dark green olive
oil, and sugar to taste. Shake all together all ingredients in a glass
jar, and refrigerate any leftovers.
Their a... Continue reading ...
Ice Cream Sale!
July is National Ice Cream Month:
Did you know that?
In 1984 President Ronald Reagan desginated July as National Ice Cream month.
http://www.idfa.org/files/ice_cream_month_proclamation.pdf
He recognized ice cream as a fun and nutritious food
that is is enjoyed by 90% of the nations population.
In
the proclamation, President Reagan called for all people of the United
States to observe these events with "appropriate ceremonies and events."
Divadish is a retailer of Bridgeman's Ice Crea... Continue reading ...
Red, White & Blue!
Posted by Gianna Elizabeth Ianos on Monday, July 4, 2011,
In :
July 4th, 2011
Today is Independence Day....! We all know what that means.... Food....(:) (:)
So to
continue in this honered tradition I am going to throw my culinary
caution to the wind and give you my July 4th's picks....!
Red: My choice a rich Marina sauce simmering slowly for 2-3 days, add lots of Parmesan cheese, feta, and mozzrella.
Serve over angel hair pasta, add a large italian salad and crusty bread.
Open a bottle of semi sweet red wine, and let the evening unfold perhaps in someones embrace... Continue reading ...
|
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